- Peel kohlrabi. Be sure to cut away any tough, woody parts. Shave, slice, and/or shred it finely.
- Salt and pepper and stir in the mayonnaise and optional fresh herbs.
Kohlrabi is usually a staple at farmers markets, but you can also find it in the produce section at your local supermarket. To peel it, use a peeler or paring knife, and remove the woody exterior. What you should have left is light green/white with no fibers. This veggie can also be roasted like potatoes, used raw in salads, or added to countless recipes as a substitute for cabbage. Enjoy!