Keto kohlslaw

Kohlrabi may look like an alien spacecraft... but don’t let it scare you. This versatile veggie is wonderfully low carb and chock full of vitamins. Slice it up and enjoy a quick and easy slaw that is light, refreshing and crisp... it’s outta this world good!
Kohlrabi may look like an alien spacecraft... but don’t let it scare you. This versatile veggie is wonderfully low carb and chock full of vitamins. Slice it up and enjoy a quick and easy slaw that is light, refreshing and crisp... it’s outta this world good!

Ingredients

4 servingservings
USMetric

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Peel kohlrabi. Be sure to cut away any tough, woody parts. Shave, slice, and/or shred it finely.
  2. Salt and pepper and stir in the mayonnaise and optional fresh herbs.

Tip!

Kohlrabi is usually a staple at farmers markets, but you can also find it in the produce section at your local supermarket. To peel it, use a peeler or paring knife, and remove the woody exterior. What you should have left is light green/white with no fibers. This veggie can also be roasted like potatoes, used raw in salads, or added to countless recipes as a substitute for cabbage. Enjoy!

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