June 27 2017 by , photo by in Recipes, Meal

Pork chop with baked celery root

Name: Pork chop with baked celery root
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 3/10 lbs celery root; 2 tbsp olive oil; 1 tbsp sea salt; 1 tsp pepper; 1 1/2 lbs pork chops; 6 oz. butter for frying; 1 tsp salt; 1 tbsp fresh thyme as garnish; 1/2 tsp paprika powder; 1 tsp lemon juice (optional); 1 tbsp leeks

Celery 2.0. This velvety version delivers notes of celery flavor with an earthy, creamy edge. It's like cream of celery soup meets a potato—sort of. Pair it with a pork chop and top both with flavored butter. A new YUM!

USMetric

4 servingservings

Ingredients

1³⁄₁₀ lbs 600 g celery root
2 tbsp 2 tbsp olive oil
1 tbsp 1 tbsp sea salt
½ tsp ½ tsp pepper
1½ lbs 650 g pork choppork chops
1 oz. 28 g butter for frying
salt and pepper
1 tbsp 1 tbsp fresh thyme as garnish

Leek butter

5 oz. 140 g butter
½ tsp ½ tsp paprika powder
1 tsp 1 tsp salt
½ tsp ½ tsp pepper
1 tsp 1 tsp lemon juice (optional)
1 tbsp 1 tbsp leekleeks or fresh chives finely chopped

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Instructions

Instructions are for 4 servings. Please modify as needed.

Preheat your oven to 350°F (175°C).
Rinse celery root; scrub with a brush and rinse under running water to remove any stubborn soil. Do not peel.
Dry with a paper towel. Cut the roots at the bottom of the bulb to make a flat surface large enough so that the celery bulb is stable standing on this flat end.
Place root in a baking dish. Brush or drizzle with olive oil. Season with sea salt and black pepper.
Bake celery root for 60-90 minutes, or until the root is soft inside. Slice into 4-6 pieces.
While the celery root is baking, mix the ingredients for the leek butter. Cook the pork chop—either in a frying pan or on the grill. Serve celery root and pork, side-by-side, topped with the leek butter.