Instructions

Zoodles

1. Use a spiralizer to create zucchini noodles (zoodles). If you don’t have a spiralizer, a potato peeler can be used instead to create slightly wider zoodles.

Bacon

2. In a large frying pan, melt butter over medium heat. Add bacon and fry until crispy.
3. Set aside the pan, with the bacon and fat, and allow it to cool.

Sauce

4. Pour heavy cream into a different saucepan over medium-high heat and bring to a boil. Add a pinch of salt. Reduce the heat and gently boil until the cream has reduced by approximately one quarter.
5. Remove the saucepan from the heat and allow the cream to cool, stir occasionally to prevent skin from forming.
6. In a separate bowl (while the cream is reducing), combine the egg yolks, cooked diced bacon, including the fat, and parmesan cheese.
7. Add the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and pepper to taste.
8. Return the saucepan to medium-low heat to gently warm the sauce. Add the zoodles to the saucepan and warm through (1-2 minutes).

To serve