Turkey salad with cilantro-lime dressing

Turkey salad with cilantro-lime dressing

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.

Turkey salad with cilantro-lime dressing

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.
USMetric
4 servingservings

Ingredients

Salad
  • 10 oz. 275 g lettuce
  • 10 oz. 275 g green tomatogreen tomatoes
  • 3 oz. 75 g daikon or radishradishes
  • 1 1 red onionred onions
  • ½ cup 125 ml green olives, pitted
  • 1 lb 450 g deli turkey
Cilantro-lime dressing
  • 13 cup 75 ml green tomato, finely choppedgreen tomatoes, finely chopped or ready-made green salsa sauce
  • ½ cup 125 ml mayonnaise
  • ½ cup 125 ml sour cream
  • 3 tbsp 3 tbsp fresh cilantro, chopped
  • 2 tbsp 2 tbsp ranch seasoning
  • 2 tbsp 2 tbsp heavy whipping cream
  • 2 tbsp 2 tbsp lime juice
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Slice the vegetables and distribute them directly on plates or on a large platter.
  2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.
  3. Combine all of the ingredients for the dressing and serve with the salad.

Make it dairy free

For a dairy-free dressing, skip the cream and the sour cream and only use mayonnaise. If you do that, dilute with a tablespoon of water for a lighter consistency.

You can store the dressing up to five days in the refrigerator.

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