Turkey salad with cilantro-lime dressing

Turkey salad with cilantro-lime dressing

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.

Turkey salad with cilantro-lime dressing

Fresh. Full of flavor. Far from ordinary. The irresistible combination of the zesty dressing, crunchy green tomatoes and delicious turkey make this super green low-carb salad a real hit.
USMetric
4 servingservings

Ingredients

Salad
  • 4 cups (5 oz.) 950 ml (140 g) lettuce
  • 10 oz. 280 g green tomatogreen tomatoes
  • 3 oz. 85 g radishradishes
  • 1 (4 oz.) 1 (110 g) red onion, finely slicedred onions, finely sliced
  • 2½ oz. 70 g green olives, pitted
  • 1¾ lbs 800 g deli turkey or cooked chicken
Cilantro-lime dressing
  • ½ cup 120 ml mayonnaise
  • ½ cup 120 ml sour cream
  • 3 tbsp 3 tbsp fresh cilantro, chopped
  • 2 tbsp 2 tbsp lime juice
  • 1 tsp 1 tsp garlic powder
  • salt and pepper
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Instructions

Salad

  1. Slice the vegetables and distribute them directly on plates or on a large platter.
  2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.
  3. Cilantro-lime dressing

  4. Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.

Tip

You can store the dressing up to five days in the refrigerator.

Make it dairy free

For a dairy-free dressing, skip the sour cream and only use mayonnaise. If you do that, dilute with a tablespoon of water for a lighter consistency.

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One comment

  1. Ellen Lundquist
    Hello there!
    Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
    Happy cooking!

    The recipe team

    P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!

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