Keto porridge

Keto porridge

Fill 'er up with a new keto twist on old school porridge. It's creamy. It's buttery. It's the perfect keto breakfast. It's ready in minutes. Satisfaction guaranteed any day of the week!

Keto porridge

Fill 'er up with a new keto twist on old school porridge. It's creamy. It's buttery. It's the perfect keto breakfast. It's ready in minutes. Satisfaction guaranteed any day of the week!
USMetric
1 servingservings

Ingredients

  • 1 tbsp 1 tbsp chia seeds
  • 1 tbsp 1 tbsp sesame seeds
  • 1 1 eggeggs
  • 13 cup 80 ml heavy whipping cream
  • 1 pinch 1 pinch salt
  • 1 oz. 28 g butter or coconut oil
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Instructions

  1. In a medium-sized bowl, mix together the chia seeds, sesame seeds, egg, heavy whipping cream, and salt. Set aside for 2–3 minutes.
  2. Heat the olive oil or butter (until melted), in a small pan over medium heat.
  3. Add the seed mixture, and stir together for about 2-3 minutes, or until the porridge thickens.
  4. For serving, top with the melted butter, or perhaps with our low-carb raspberry jam.

Tip

Imagine your favorite variation... might you swap out the sesame seeds for a different type of seed, coconut flour or chopped nuts? Invent your signature version. And sprinkle on your fave topping, too... shredded coconut, anyone?