Simple keto breakfast with fried eggs
- Heat butter or oil in a frying pan over medium heat.
- Crack your eggs straight into the pan. For eggs sunny side up – leave the eggs to fry on one side. For eggs cooked over easy – flip the eggs over after a few minutes and cook for another minute. For harder yolks, just leave cooking for a few more minutes. Season with salt and pepper.
- Serve with baby spinach, a dollop of mayonnaise, and a cup of freshly brewed black coffee or a cup of tea.