Keto smoked salmon platter
- 12 oz. 350 g smoked salmon
- 4 tbsp 4 tbsp mayonnaise
- 2 cups (2 oz.) 475 ml (60 g) baby spinach
- 1 tbsp 1 tbsp olive oil
- ½ ½ limelimes
- salt and pepper
- Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate.
- Drizzle olive oil over the spinach, and squeeze the lime over the platter. Season with salt and pepper.
Add fresh herbs or lime zest to the mayonnaise for extra flavor.
Capers would be a delicious low carb addition to this platter.