Real food on a plate. Salmon. Spinach. Mayo and lime. Because a keto dinner doesn't have to be complicated.
- ¾ lb 350 g smoked salmon
- 1 cup 225 ml mayonnaise
- 2 oz. 60 g baby spinach
- 1 tablespoon 1 tablespoon olive oil
- ½ ½ limelimes (optional)
- salt and pepper
- Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate.
- Drizzle olive oil over the spinach and season with salt and pepper.
Swap out the salmon for any fatty fish you enjoy. (Mackerel, herring, sardines, and anchovies are all great options.) You can also vary the greens—try shredded cabbage or spicy arugula.