Chicken liver in mushroom sauce and broccoli mash
Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike.
USMetric
servingservings
Ingredients
- 1⁄3 lb 160 g bacon
- 6 oz. 170 g mushrooms
- 3 oz. (½ cup) 85 g (130 ml) shallotshallots
- 2 tbsp 2 tbsp butter
- 1 lb 450 g chicken liverchicken livers
- 1¼ cups 300 ml heavy whipping cream
- ½ cup (¼ oz.) 120 ml (8 g) fresh parsley
- salt and pepper
Broccoli mash
- 1½ lbs 650 g broccoli
- 3 oz. 85 g butter
- 3 oz. (6 tbsp) 85 g (90 ml) cream cheese
- salt and pepper
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Making low carb simple
Instructions
- Dice the bacon and fry until crispy in a hot frying pan. Remove and keep warm. Save the leftover fat.
- Finely chop the onion. Cut mushrooms in quarters and fry with onion in the fat until soft. Remove and keep warm.
- In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Stir in cream, combine and simmer until warmed through. Stir in parsley before serving.
- Roughly chop the broccoli florets. Cook until soft in lightly salted water. Drain and mix with butter and cream cheese. Season with salt and pepper.
- Serve liver with the onion and mushroom sauce and broccoli mash.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
We would not recommend corn starch.
The mushrooms are a critical component of this dish as it's a mushroom sauce.
That would probably work well but would make a very different dish.
Yes, you can use beef or chicken liver.
I am so glad you enjoyed this one!