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About low carb
Chicken liver in mushroom sauce and broccoli mash
Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike.
USMetric
servingservings
Ingredients
- 1⁄3 lb 150 g smoked pork belly or bacon
- 6 oz. 175 g mushrooms
- 3 oz. 75 g shallotshallots
- 2 tbsp 2 tbsp butter
- 1 lb 450 g chicken liverchicken livers
- 1¼ cups 300 ml heavy whipping cream
- ½ cup 125 ml fresh parsley
- salt and pepper
Broccoli mash
- 1½ lbs 650 g broccoli
- 3 oz. 75 g butter
- 3 oz. 75 g cream cheese
- salt and pepper
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Making low carb simple
Instructions
- Dice the pork belly or bacon and fry until crispy in a hot frying pan. Remove and keep warm. Save the leftover fat.
- Finely chop the onion. Cut mushrooms in quarters and fry with onion in the fat until soft. Remove and keep warm.
- In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Stir in cream, combine and simmer until warmed through. Stir in parsley before serving.
- Roughly chop the broccoli florets. Cook until soft in lightly salted water. Drain and mix with butter and cream cheese. Season with salt and pepper.
- Serve liver with the onion and mushroom sauce, and broccoli mash.
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We would not recommend corn starch.
The mushrooms are a critical component of this dish as it's a mushroom sauce.
That would probably work well but would make a very different dish.
Yes, you can use beef or chicken liver.