March 12 2017 by , photo by in Recipes, Condiments

Italian mayonnaise

Name: Italian mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tbsp italian seasoning, see ingredients below.; 3 tbsp dried basil; 3 tbsp dried oregano; 3 tbsp dried parsley; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried sage; 1/4 tsp ground black pepper; 1/4 tsp chili flakes; 1 tbsp sea salt (optional)

Simple, pure ingredients combine in this creamy condiment that delivers zest for days. The perfect complement to salads, omelets, and Italian cold cuts such as proscuitto, pancetta, capicola, and mortadella. One word: flawless. Mangia!

USMetric

4 servingservings

Ingredients

1 cup 240 ml mayonnaise
1 tbsp 1 tbsp italian seasoning, see ingredients below.

Italian seasoning

3 tbsp 3 tbsp dried basil
3 tbsp 3 tbsp dried oregano
3 tbsp 3 tbsp dried parsley
1 tbsp 1 tbsp garlic powder
1 tsp 1 tsp onion powder
1 tsp 1 tsp dried thyme
1 tsp 1 tsp dried rosemary
1 tsp 1 tsp dried sage
¼ tsp ¼ tsp ground black pepper
¼ tsp ¼ tsp chili flakes
1 tbsp 1 tbsp sea salt (optional)

www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Mix mayonnaise and Italian seasoning in a small bowl.
Set aside for 30 minutes or more to let the flavors develop. Check if it needs additional seasoning.
Keep refrigerated for up to 4-5 days.

Italian seasoning

Thoroughly mix together the spices. Pour into a jar with a tight-fitting lid.
If you use whole seeds, grind in a grinder either in advance or when cooking.
Keep the spices in a dark, dry and room temperature area. Small tin cans are great.
Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad but will be less powerful.