Free trial
Italian mayonnaise

Italian mayonnaise

Simple, pure ingredients combine in this creamy condiment that delivers zest for days. The perfect complement to salads, omelets, and Italian cold cuts such as prosciutto, pancetta, capicola, and mortadella. One word: flawless. Mangia!
March 12 2017 by , photo by , nutritional review by in Recipes, Condiments

Italian mayonnaise

Simple, pure ingredients combine in this creamy condiment that delivers zest for days. The perfect complement to salads, omelets, and Italian cold cuts such as prosciutto, pancetta, capicola, and mortadella. One word: flawless. Mangia!
USMetric
4 servingservings

Ingredients

This recipe has been added to the shopping list.

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix mayonnaise and Italian seasoning in a small bowl.
  2. Set aside for 30 minutes or more to let the flavors develop. Check if it needs additional seasoning.
  3. Keep refrigerated for up to 4-5 days.

Tip!

Maximize the deliciousness and try our homemade mayo recipe! So easy and scrumptious!

DD+ MEMBERSHIP

You might also like

Keto recipesKeto recipes
Keto mealsKeto meals
Keto breakfastsBreakfasts
Keto breadKeto bread
Keto dessertsKeto desserts
Keto chickenKeto chicken
Ground beefGround beef
Keto pizzaPizza
Jill_MealPlan_16-9
Meal plans that work

Want to lose weight and improve your health? Try a ketogenic (keto), low-carb, or high-protein diet. Stay on track by following our nutritionally reviewed meal plans.

Keto butter chicken wings-h
1,143 💙 low-carb recipes

Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes.

Low-carb guide for beginners
Our food policy

There are many thoughts and ideas about what foods are and aren’t part of a healthy diet. Learn more about what foods you can expect from our recipes.

💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

4 comments

  1. 1
    Kap
    March 28 2018
    How can this keep for 6 months if the original Mayonnaise recipe only keeps for 5 days?
    Reply: #2
  2. 2
    Reply to comment #1 by Kap
    SHEA
    May 11 2018
    4-6 months is for the seasoning mix.
  3. 3
    Alison
    April 28 2019
    Ha ha I thought that’s a lot of herbs for that amount of mayo.
    Then of course I realised this was for prep and storage.
    Looking forward to testing this out on my family. Thank you
  4. 4
    BlueEyedRedhead
    May 24 2019
    Does anyone out there realize that Italians don't eat "salad". Vegetable and preserved meats yes.... not salad.

Leave a reply

Reply to comment #0 by

.

The information we provide at DietDoctor.com is not intended to replace consultation with a qualified medical professional. By interacting with this site, you agree to our disclaimer. Read more
Dietdoctor.com uses cookies to ensure that you have the best possible experience. By continuing without changing your settings, you are accepting the use of cookies. Read more
I agree