Simple, pure ingredients combine in this creamy condiment that delivers zest for days. The perfect complement to salads, omelets, and Italian cold cuts such as prosciutto, pancetta, capicola, and mortadella. One word: flawless. Mangia!
- 1 cup 240 ml mayonnaise
- 1 tbsp 1 tbsp Italian seasoning
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Making low carb simple
- Mix mayonnaise and Italian seasoning in a small bowl.
- Set aside for 30 minutes or more to let the flavors develop. Check if it needs additional seasoning.
- Keep refrigerated for up to 4-5 days.
Maximize the deliciousness and try our homemade mayo recipe! So easy and scrumptious!
Then of course I realised this was for prep and storage.
Looking forward to testing this out on my family. Thank you