June 14 2018 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Cashew sauce
This luscious cashew sauce makes even the most modest meals feel indulgent. Rich and deliciously creamy with a hint of cayenne! Oh, and it's ready in 5 minutes!
USMetric
servingservings
Ingredients
- 3 oz. (2⁄3 cup) 85 g (150 ml) cashew nuts
- ¼ cup 60 ml water
- ½ cup 120 ml light olive oil or avocado oil
- 1 tbsp 1 tbsp lemon juice
- ½ tsp ½ tsp onion powder
- ½ tsp ½ tsp salt
- 1 pinch 1 pinch cayenne pepper
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www.dietdoctor.com
Making low carb simple
Instructions
- Add the nuts to a blender or food processor along with the other sauce ingredients, except for the oil. Process until smooth.
- Add oil and puree a little more. If you want a lighter texture, add some more water or oil.
Tip
Need some inspiration for how to make the best use of the cashew sauce? Take a look at our Spicy fish with butter-fried tomatoes and be amazed!
Storing
You can store the cashew sauce up to 3-4 days in the refrigerator or freeze it for up to a couple of months.
That does sound like it would be good. Thank you for your request, I will share it with the recipe team. In the meantime, you may find these links helpful!
https://www.dietdoctor.com/low-carb/recipes/dairy-free
https://www.dietdoctor.com/low-carb/keto/recipes/meals/dairy-free
https://www.dietdoctor.com/low-carb/recipes/desserts/dairy-free