June 14 2018 by , photo by in Recipes, Condiments

Cashew sauce

Name: Cashew sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 oz. cashew nuts; 1/4 cup water; 1/2 cup light olive oil or avocado oil; 1 tbsp lemon juice; 1/2 tsp onion powder; 1/2 tsp salt; 1 pinch cayenne pepper

This luscious cashew sauce makes even the most modest meals feel indulgent. Rich and deliciously creamy with a hint of cayenne! Oh, and it's ready in 5 minutes!

USMetric

4 servingservings

Ingredients

3 oz. 75 g cashew nuts
¼ cup 60 ml water
½ cup 125 ml light olive oil or avocado oil
1 tbsp 1 tbsp lemon juice
½ tsp ½ tsp onion powder
½ tsp ½ tsp salt
1 pinch 1 pinch cayenne pepper

www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Add the nuts to a blender or food processor along with the other sauce ingredients, except for the oil. Process until smooth.
Add oil and puree a little more. If you want a lighter texture, add some more water or oil.

Tip!

Need some inspiration for how to make the best use of the cashew sauce? Take a look at our Spicy fish with butter-fried tomatoes and be amazed!

Storing

You can store the cashew sauce up to 3-4 days in the refrigerator or freeze it for up to a couple of months.

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.