If you haven’t tried it, we suggest putting some shrimp on a skewer. Place the skewers on the grill, cook the shrimp until done and serve them up with our whipped lemon butter.
Or why not barbecue some nice pieces of white fish, serve on a plate and let a dollop of our bacon butter melt all over it. It might seem like a strange combination but fish and bacon a match made in heaven.
Do you have low-carb or keto specialities of your own that you like to serve on your barbecues? We would love to hear about them. Please leave a comment and help others find their new summertime favorites.
Also have a look at the low-carb vegetables guide.