June 24 recipe by , photo by in Recipes, Dessert

Low-carb popsicles with lime and berries

Name: Low-carb popsicles with lime and berries
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 1/2 oz. fresh raspberries; 2 oz. fresh blueberries; 14 oz. canned, unsweetened coconut milk, whisked; 1/2 cup water; 2 tbsp lime juice; 10 drops liquid sweetener (optional); 6 popsicle molds

A really simple and super refreshing low-carb dessert for hot summer days. These fruity homemade pops are sweet and creamy, the perfect summer treat to cool off with!

USMetric

6 servingservings

Ingredients

3½ oz. 100 g fresh raspberries
2 oz. 50 g fresh blueberries
14 oz. 400 g canned, unsweetened coconut milk, whisked
½ cup 125 ml water
2 tbsp 2 tbsp lime juice
10 drops liquid sweetener (optional)
6 6 popsicle molds

www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 6 servings. Please modify as needed.

Set aside a third of the raspberries and blueberries. Add the rest to a bowl and use a blender or a spoon/fork to mash well.
Pour in coconut milk, water and lime juice.
Add 10 drops of liquid sweetener. You can also use less, depending on how sweet you want it. Combine well.
Distribute the rest of the berries in the popsicle molds.
Pour the mixture into a beaker, then distribute evenly in the molds. Tap the molds on the counter a few times to get rid of air bubbles. Insert the popsicle sticks, and freeze for at least 6 hours, or overnight.