Low-carb popsicles with lime and berries

Low-carb popsicles with lime and berries

A really simple and super refreshing low-carb dessert for hot summer days. These fruity homemade pops are sweet and creamy, the perfect summer treat to cool off with!

Low-carb popsicles with lime and berries

A really simple and super refreshing low-carb dessert for hot summer days. These fruity homemade pops are sweet and creamy, the perfect summer treat to cool off with!
USMetric
6 servingservings

Ingredients

  • 3½ oz. (¾ cup) 100 g (190 ml) fresh raspberries
  • 2 oz. (613 tbsp) 55 g (90 ml) fresh blueberries
  • 14 oz. 400 g canned, unsweetened coconut milk, whisked
  • ½ cup 120 ml water
  • 2 tbsp 2 tbsp lime juice
  • 10 drops liquid sweetener (optional)
  • 6 6 popsicle moldpopsicle molds
This recipe has been added to the shopping list.

Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Set aside a third of the raspberries and blueberries. Add the rest to a bowl and use a blender or a spoon/fork to mash well.
  2. Pour in coconut milk, water and lime juice.
  3. Add 10 drops of liquid sweetener. You can also use less, depending on how sweet you want it. Combine well.
  4. Distribute the rest of the berries in the popsicle molds.
  5. Pour the mixture into a beaker, then distribute evenly in the molds. Tap the molds on the counter a few times to get rid of air bubbles. Insert the popsicle sticks, and freeze for at least 6 hours, or overnight.

Tip!

If you have any popsicle mix left after pouring into the molds, feel free to freeze it in a separate container.

You might also like

DD+ MEMBERSHIP

💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

3 comments

  1. m3li55a86
    Oooo these look yummy and great for the summer!
  2. Renee
    Anyone have some links to good popsicle molds for this?
  3. Zoe
    is there any other ingredient you can use other than coconut? as these look lush but not a fan of coconut.

Leave a reply

Reply to comment #0 by