Enchiladas are a widely adopted Mexican dish. A delicious meal that can be as involved or as simple as you like. This keto rendition is made with a green onion salsa verde that is free of tomatoes and peppers for those who don’t tolerate them.
Just when you thought cheese couldn't get any better, it suddenly does and it's called saganaki! Crispy cheese crust on the outside, ooey-gooey melted cheese goodness on the inside. These Greeks know how to live and we sure don't mind getting a taste of it.
This avocado sauce with crunchy pistachio nuts is a wonderful all-round sauce that can be used as dip or dressing for tons of tasty dishes — for an even tastier result! Perfect for grilled meat, vegetables, fish or poultry.
This one's for the seafood lovers, meet the king of the grill! Keep it simple, low-carb and luxurious with this grilled lobster tail. Just add a scoop of herb butter, tender asparagus and some lovely parmesan. Works magic as an appetizer or a light dinner. Because preparing lobster is easy and delicious!