Who needs rice when we have cauliflower, the king of low-carb veggies? In this delectable flavor show, we teamed up with the king to bring you this creamy and smooth low-carb risotto, topped with juicy mushrooms, parmesan and roasted pine nuts. It's vegetarian and indulgent, with no apologies!
Quick, pretty easy, extremely delicious. It's a wrap! Here is our gluten-free and keto version of this attractive fast food that you can prepare ahead and freeze until it's time to fill with goodies like brie, roast beef and garden cress cream. Did someone say perfect lunch?
A heavenly, creamy, keto and dairy-free hummus with a refreshing taste, based on avocado instead of chickpeas. This variation will easily become your new to-go sauce or dip when you want to treat your veggies to that little extra.
Ever wondered how to make that lovely creamy white sauce without using any flour? It's way simpler than you'd think. Not only gluten-free but also keto and so much easier to make than the original version, without compromising on its authentic taste. What a great addition to your repertoire!
Our low-carb version of this Greek classic is juicy, cheesy, packed with vegetables and way quicker and easier to prepare than the original. Even the Greek gods would lick their fingers after savoring this hearty meal.
Tuna—grilled or seared—is perfect when you're in the mood for meat but want something lighter at the same time. A fresh, crunchy cucumber salad, dressed with delightful Indian flavors, rounds out this simple meal. Tasty, fun, and ready before you can say, "That was easy!"
Throw your own kebab party in no time with these bold Mediterranean flavors. Shish kebab with a crazy good garlic cream (toum) and roasted vegetables. A guaranteed crowd-pleaser and an overall excellent keto dish to make in the kitchen or in the garden — you decide!
Tomato in a pie? Yes please! This savory low-carb pie is best with fresh summer tomatoes from a Southern garden. If you can’t get Southern tomatoes, just get tomatoes! This is a savory pie that you will want to make. It’s delicious served with grilled meats.
A creamy-dreamy shrimp dish with a rich, garlicky white wine sauce—plus color from sun-dried tomatoes and spinach! After the first bite, you'll feel like you're basking in Tuscan sunshine, and your family will wonder if you hired an Italian chef. It's low carb and delizioso!