Top 10 Tastiest

Butter has a unique ability to bring out flavors in the food it’s served with. Added spices and herbs make the possibilities for great meals endless. Just picture a nice lamb chop with a dollop of herb butter melting on top… or freshly cooked artichokes with lusciously whipped lemon butter. Yum!

Flavored butter is a great thing to keep on hand when on a low-carb diet. You can make big batches and store them like singe servings, or make a big roll and keep in the freezer for up to a month (wrapped in plastic or in an airtight container).

Even people who limit dairy often enjoy real butter, since butter even though it’s made from milk contains only trace amounts of milk protein (casein) and sugar (lactose).

Here’s what’s really great. For decades many people believed that saturated fats – like butter – were bad for our health. Now we know that was just a mistake – butter’s fine. There’s every reason to eat it if you like it (and who doesn’t?).

Below you´ll find our top 10 tastiest recipes for flavored butter. Enjoy!

Top 10 recipes


For even more ideas on what to eat, please see all of our low-carb recipes

Low carb and keto

A Low-Carb Diet for Beginners

A Ketogenic Diet for Beginners

More Inspiration

Our Best Low-Carb Desserts30 Recipes for Low-Carb Cheese LoversBack to School Without the Sugar

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Low-Carb and Keto Summer CelebrationsEverything Is Better with Butter!Top 10 Side Dishes

Breakfast Favorites!Going Green and Low CarbOur Best Fish Recipes - Fresh and Fabulous

The Top 6 Low-Carb Bread RecipesThe Low-Carb Secret is in the SauceLow Carb and Dairy Free

Low-Carb Dinners in Under 30 MinutesCooking Low Carb for Non Low CarbersLow Carb Around the World

The 10 Best Low-Carb Chicken RecipesLow-Carb and Keto Fast Food FavoritesEgg-Free Breakfasts


Do you have a great low-carb recipe that you want to share? We can cook it, photograph it and publish it here on the site, with your name on it. Or maybe you have a traditional recipe you want us to make a low-carb version of. Please send us an e-mail at with your suggestions on how to make our recipes better. Alternatively, leave a comment below.

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