Low-carb fats and sauces – the best and the worst
What are the best and the worst fats and sauces on a low-carb diet? It’s an important question as a low-carb diet needs to be high in fat to be sustainable (here’s why). For more information on fat’s role in the body, what happens to the body when you eat it and whether to worry about cholesterol, take a look at our written guide to fat on a low carb or keto diet.
There are tons of great options for adding more fat to your diet, but there are also some not-so-good ones. For more details, please check out this visual guide. The lower-carb options are to the left:
Note: these are general numbers so please keep in mind that they may vary between different brands. To be on the safe side, read the nutrition facts label on the back.
Mustard vs. ketchup
Should a low-carber choose mustard or ketchup?
Well, ketchup generally contains a lot more carbs than mustard does, but some kinds of mustard also have a lot of sugar added, so choose sugar-free mustard, like for example Dijon. Check the nutrition facts to make sure.
Please note that store-bought BBQ sauce is loaded with sugar. Those glazed ribs may look nice, but there’s quite a load of sugar on them. Remove to stay low carb. Or decide to eat anyway, knowing what you’re doing.
Fat is satiating, and it makes food taste great. But how do you make sure that you eat enough on a keto diet… and not too much? A basic rule is to eat what you need to feel satisfied, but not much more.
Detailed list and recipes for low-carb fats & sauces
Below is a detailed list of carbs in fats and low-carb sauces. The number is net carbs per 100 gram (3½ ounces).
Do you want to make your own low-carb sauce, or use fat? Follow the links for awesome recipes.Butter 0
Coconut oil 0
Béarnaise sauce 2
Hollandaise sauce 2
Ranch dip 2
Thousand islands dressing 3
Heavy cream 3
Soy sauce 4
Blue-cheese dressing 4
Tomato paste 15
Similar low-carb guides
Net carbs = digestible carbs, i.e. total carbs minus fiber. ↩