Thousand Island Dressing

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There are a thousand reasons for making your own dressing – it tastes better and is better for you. Here's a sugar-free Thousand Island dressing for all occasions. Ketogenic low carbKetogenic low carb95% Fat2% Protein3% Carbs2 g carbs / serving Easy 15 m15 minutes preparation0 minutes cooking time
Ketogenic low carbKetogenic low carb95% Fat2% Protein3% Carbs2 g carbs / serving Easy 15 m15 minutes preparation0 minutes cooking time

There are a thousand reasons for making your own dressing – it tastes better and is better for you. Here’s a sugar-free Thousand Island dressing for all occasions.

Ingredients

10 servingservings
USMetric
  • 1 cup 240 ml mayonnaise
  • 1 cup 240 ml crème fraiche or sour cream
  • 4 tablespoons 60 ml mild chili sauce
  • 1 1 shallot, finely choppedshallots, finely chopped
  • ½ ½ red bell pepper, finely choppedred bell peppers, finely chopped
  • ¼ cup 60 ml dill pickle, finely choppeddill pickles, finely chopped
  • 1 teaspoon 1 teaspoon tabasco
  • salt and pepper

Print recipe
NutritionKetogenic low carb95% Fat2% Protein3% Carbs2 g carbs / serving

Instructions

Instructions are for 10 servings. Please modify as needed.

  1. Mix all ingredients thoroughly in bowl and let sit in the refrigerator for at least 15 minutes to let the flavors develop.
  2. Skip the tabasco if you’re using a hot chili sauce. You can also use sugar-free ketchup or tomato paste if you want a milder sauce.

Tip!

Don’t be afraid of making a big batch. The dressing will keep for 4–5 days in the refrigerator.

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