A low-carb diet for beginners
– the evidence
It’s written by Dr. Andreas Eenfeldt, MD, with the latest major update on December 29, 2019. Further research and fact-checking by Paul Rutkovskis. It was medically reviewed by Dr. Bret Scher, MD, on December 29, 2019.1
The guide contains scientific references. You can find these in the notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.
All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no products and take no money from industry.2 We’re fully funded by the people, via an optional membership.3
This guide is written for adults with health issues, including obesity, that could benefit from a low-carb diet.
Controversial topics related to a low-carb diet, and our take on them, include saturated fats, cholesterol, whole grains, red meat, whether the brain needs carbohydrates and restricting calories for weight loss.
Should you find any inaccuracy in this guide, please email email@example.com.
Dr. Bret Scher also medically reviewed this guide previously on August 19, 2019. ↩
A full declaration of potential conflicts of interests of individual authors or reviewers can be found on their personal pages, linked from their names. ↩
Most information at Diet Doctor is free forever.
For our premium member features we offer a free one month trial. After that, should you choose to stay a member, the cost is $9 per month. No commitment, cancel online anytime.