Low-carb and keto fish and seafood recipes

By Emőke Csoma, medical review by Dr. Andreas Eenfeldt, MD

What do tuna, salmon, anchovies and mackerel have in common besides their aquatic lifestyle? They are a great source of high-quality proteins, vitamins (D), essential fatty acids (omega-3) and are generally considered very healthy foods, probably for good reasons.

They also happen to be the perfect ingredient for creating an excellent low carb or keto dish pretty quick! And if this would not be enough… they are delicious. Fish for thought!

We’ve picked some of our favorite fish and seafood recipes that you can prepare in no time. Soups, salads, keto plates and fried, grilled or baked fish dishes — you choose!