Tuna stuffed avocado

Tuna stuffed avocado

Looking for a healthy breakfast with no eggs? Grab a spoon and dig into this quick and easy budget-friendly keto breakfast that will keep you satisfied for hours! Prepare the creamy filling in advance and keep it in the fridge until serving for the ultimate fuss-free morning.

Tuna stuffed avocado

Looking for a healthy breakfast with no eggs? Grab a spoon and dig into this quick and easy budget-friendly keto breakfast that will keep you satisfied for hours! Prepare the creamy filling in advance and keep it in the fridge until serving for the ultimate fuss-free morning.
USMetric
2 servingservings

Ingredients

  • 2 (14 oz.) 2 (400 g) avocado, halved lengthwise, pit removed (see tip)avocados, halved lengthwise, pit removed (see tip)
  • 5 oz. 140 g tuna in water, drained
  • ¼ cup 60 ml mayonnaise or vegan mayonnaise
  • 1 (1½ oz.) 1 (40 g) celery stalk, finely choppedcelery stalks, finely chopped
  • 1 oz. (2¾ tbsp) 28 g (40 ml) red onion, finely choppedred onions, finely chopped
  • salt and ground black pepper, to taste
  • 1 tbsp 1 tbsp fresh chives, finely chopped (optional)
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Instructions

  1. In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste.
  2. For serving, top each avocado half with equal amounts of tuna filling, and garnish with chives.

Tip

Make a slice in the bottom of the base of each avocado half to make it more stable on your plate.

The filling stays fresh in the refrigerator in an air-tight container for at least four days. Avocado halves may brown slightly around the edges.

Instead of tuna, you can also use chopped cooked chicken, ham, or salmon to make this delicious on-the-go keto breakfast.

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7 comments

  1. Janet
    Delish. I squeezed some lemon and added a few bacon pieces. I was Sooooooooo bored with breakfast and lunch.
  2. Julie B
    i rolled the dice and bought avocados and they were actually just right & ripe. I get bad ones so often, i gave up on them. Anyhow, totally enjoyed this meal.
  3. Dave
    I usually only buy Tuna packed in Olive Oil. How does that change the metrics of nutrition of this recipe?
    Reply: #4
  4. Kristin Parker Team Diet Doctor

    I usually only buy Tuna packed in Olive Oil. How does that change the metrics of nutrition of this recipe?

    It would add more fat but not carbs or protein. The specific amount of fat it would add would be dependent on how much olive oil was drained versus eaten.

  5. Adriana
    I really like this breakfast choice, easy to make and very tasty. 5 star!
  6. Jane
    This is my new fav thing. I don’t do breakfast so it makes a lovely little lunch at work 😁
    Reply: #7
  7. Kerry Merritt Team Diet Doctor

    This is my new fav thing. I don’t do breakfast so it makes a lovely little lunch at work 😁

    What a treat for lunch! So glad you love it!

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