BBQ shrimp with lemon herb aioli

BBQ shrimp with lemon herb aioli

Perfect for a family share platter, this keto shrimp dish is fast and easy to prepare with loads of fresh, healthy flavors.

BBQ shrimp with lemon herb aioli

Perfect for a family share platter, this keto shrimp dish is fast and easy to prepare with loads of fresh, healthy flavors.
USMetric
4 servingservings

Ingredients

Easy lemon herb aioli
  • ¾ cup 180 ml mayonnaise
  • 1 1 lemon, zestlemons, zest
  • 1 tbsp 1 tbsp fresh parsley, chopped finely
  • 1 tbsp 1 tbsp fresh chives, chopped finely
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • ½ tsp ½ tsp Dijon mustard
  • salt and pepper, to taste
Shrimp
  • 2 lbs 900 g shrimp, peeled and deveined
  • 1 tbsp 1 tbsp chili powder
  • 1 tbsp 1 tbsp smoked paprika powder
  • 1 tsp 1 tsp onion powder
  • 1 tsp 1 tsp garlic powder
  • 1 tsp 1 tsp salt
  • ¼ tsp ¼ tsp ground black pepper
  • 1 tbsp 1 tbsp olive oil
Serving
  • 4 cups (4¼ oz.) 950 ml (120 g) baby spinach
  • 10 oz. 280 g cucumber, sliced or cut into ribbons
  • 5 oz. 140 g cherry tomatoes
  • 1 tsp 1 tsp chili flakes (optional)
  • 2 tbsp 2 tbsp fresh parsley chopped (optional)
  • 1 1 lemon, cut into wedgeslemons, cut into wedges (optional)
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Instructions

Easy lemon herb aioli

  1. Place all ingredients into a small bowl and mix well to combine.
  2. Cover and let it sit in the fridge for at least 15 minutes to allow the flavors to develop.

BBQ shrimp

  1. In a large bowl, place the shrimp and all of the spices and toss well to coat the shrimp in the seasoning.
  2. Heat the olive oil in a heavy grill pan over medium-high heat and add the shrimp (cook in two batches if necessary, to avoid crowding the pan).
  3. Cook for 2-3 minutes on each side, depending on the size of your shrimp, until cooked through and slightly blackened on the outside.

Serving

  1. Lay shrimp on a bed of spinach, cucumber ribbons, and cherry tomatoes on a serving platter and top with your cooked shrimp.
  2. Garnish with lemon wedges, chili flakes, and some fresh parsley.
  3. Serve with a generous dollop of Easy lemon herb aioli

Tip

The aioli can be made in advance and will store well in the fridge for up to one week.

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