Seafood salad with avocado
A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent low-carb meal.
USMetric
servingservings
Ingredients
- 1 lb 450 g cooked salmon, bite-sized pieces
- 1 lb 450 g cooked shrimp, chopped
- ½ cup 125 ml avocado, choppedavocados, chopped
- 2 tbsp 2 tbsp lime juice
- ½ cup 125 ml mayonnaise
- 1⁄3 cup 75 ml sour cream
- 1 1 garlic clovegarlic cloves
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp white pepper
- ¼ cup 60 ml red onion, finely mincedred onions, finely minced
- 1⁄3 cup 75 ml cucumber, chopped
- 1⁄3 cup 75 ml tomato, choppedtomatoes, chopped (optional)
Instructions
- In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper, and minced onion. Set aside.
- In a larger bowl, toss together salmon, shrimp, avocado, cucumber, and tomato.
- Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine.
- Let chill 20 to 30 minutes before serving.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
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