Seafood salad with avocado
A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent keto meal.
USMetric
servingservings
Ingredients
- 2 tbsp 2 tbsp lime juice
- ½ cup 125 ml mayonnaise
- ½ cup 125 ml sour cream
- 1 1 garlic clove, mincedgarlic cloves, minced
- 1 tsp 1 tsp salt
- 1 oz. 30 g red onion, finely mincedred onions, finely minced
- ¼ tsp ¼ tsp white pepper
- 1 lb 450 g cooked salmon, bite-sized pieces
- 1 lb 450 g cooked shrimp, chopped
- 1 1 avocado, choppedavocados, chopped
- 1½ oz. 40 g cucumber, chopped
- 2½ oz. 75 g tomato, choppedtomatoes, chopped (optional)
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Making low carb simple
Instructions
- In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper and onion. Set aside.
- In a larger bowl, toss together salmon, shrimp, avocado, cucumber and tomato.
- Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine.
- Let chill 20-30 minutes before serving.
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Dairy free
Vegetarian
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Only keto
That depends on the final volume of the finished dish, which can vary based on several factors. In this case, 1 serving is 1/6 of the final dish. You can divide into 6 equal servings or use a scale to divide by weight.
Yes, canned salmon should work well for this dish.