Seafood salad with avocado

Seafood salad with avocado

A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent keto meal. If you're dairy-free, omit the sour cream and add a bit more mayo.

Seafood salad with avocado

A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent keto meal. If you're dairy-free, omit the sour cream and add a bit more mayo.
USMetric
6 servingservings

Ingredients

Salad dressing
  • 2 tbsp 2 tbsp lime juice
  • ½ cup 120 ml mayonnaise
  • 13 cup 80 ml sour cream
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • 1 tsp 1 tsp salt
  • ¼ cup (1½ oz.) 60 ml (40 g) red onion, finely mincedred onions, finely minced
  • ¼ tsp ¼ tsp white pepper
Seafood salad
  • 1 lb 450 g cooked shrimp, chopped
  • 1 lb 450 g cooked salmon, boneless fillet, bite-sized piecescooked salmon, boneless fillets, bite-sized pieces
  • 2½ oz. (613 tbsp) 70 g (90 ml) tomato, choppedtomatoes, chopped (optional)
  • 1½ oz. 45 g cucumber, deseeded, finely chopped
  • 1 (7 oz.) 1 (200 g) avocado, choppedavocados, chopped
  • 2 tbsp 2 tbsp fresh basil, roughly sliced
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Instructions

Instructions are for 6 servings. Please modify as needed.

  1. In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper and onion. Set aside.
  2. In a larger bowl, toss together salmon, shrimp, avocado, cucumber and tomato.
  3. Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine.
  4. Let chill 20-30 minutes before serving.

Tips

In the video, we cooked fresh salmon and shrimp to use in this recipe. You can also use drained, canned salmon and precooked shrimp to make this recipe more quickly.

Video

Cooking keto with Nina Teicholz

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15 comments

  1. Leigh Goodare
    Made the Seafood salad with avocado, served it with a bed of lettuce. Delish. Wery easy and very nice.
  2. Candice A
    Why classify this as moderate low carb when there's 3g .net listed. Sounds keto to me. Please educate me.
  3. 3 comments removed
  4. Jeanette
    Can you use canned salmon for this dish?
    Reply: #7
  5. Kristin Parker Team Diet Doctor

    Can you use canned salmon for this dish?

    Yes, canned salmon should work well for this dish.

  6. Andrea
    This was a GREAT dinner! It was simple and filling! I didn’t have sour cream so I added a little more mayo and it worked fine!
  7. Kim McKay
    Yum! Scales down to a smaller size easily. I did not have any cucumbers on hand, and it was still delicious. Great summer dish!
  8. valerie
    Loved it. Really easy to make
  9. Siv
    Just made this for lunch. It was really nice. I didn't have sour cream, but substituted it for cream cheese, worked out great. Husband also liked it :)
  10. Monica Teixeira
    Could we replace it for smoked salmon?
    Reply: #13
  11. Kristin Parker Team Diet Doctor

    Could we replace it for smoked salmon?

    Smoked salmon would give a very different taste and texture. We have not tested this recipe with that substitution.

  12. F Lubenko
    I misread the receipe and used all smoked salmon as I didn’t have the other protein. .. Delicious. But you might want to lessen up quite a bit on the white pepper! And it would take more lime juice or maybe suit lemon juice more.... great dish though. 😊
  13. Nicola Pitt
    I love this salad, and eat it probably 5 times a week. I use smoked salmon as it's more convenient and I add some lettuce which just makes me feel fuller for longer.
  14. Mel
    google has a measurement converter that's really handy.
    Reply: #17
  15. Crystal Pullen Team Diet Doctor

    google has a measurement converter that's really handy.

    The recipe has been updated with new measurements.

  16. Kate Nordin
    Hello there!
    Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
    Happy cooking!

    /The recipe team

    P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!

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