Keto kohlslaw

Keto kohlslaw

Kohlrabi may look like an alien spacecraft... but don’t let it scare you. This versatile veggie is wonderfully low carb and chock full of vitamins. Slice it up and enjoy a quick and easy slaw that is light, refreshing and crisp.

Keto kohlslaw

Kohlrabi may look like an alien spacecraft... but don’t let it scare you. This versatile veggie is wonderfully low carb and chock full of vitamins. Slice it up and enjoy a quick and easy slaw that is light, refreshing and crisp.
USMetric
4 servingservings

Ingredients

This recipe has been added to the shopping list.

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Peel the kohlrabi. Be sure to cut away any tough, woody parts. Shave, slice, and/or shred it finely and place in a bowl.
  2. Add the mayonnaise and optional fresh herbs. Salt and pepper to taste.

Tip!

Kohlrabi is usually a staple at farmers markets, but you can also find it in the produce section at your local supermarket. To peel it, use a peeler or paring knife, and remove the woody exterior. What you should have left is light green/white with no fibers. This veggie can also be roasted like potatoes, used raw in salads, or added to countless recipes as a substitute for cabbage. Enjoy!

You might also like

DD+ MEMBERSHIP
Healthy meal plans
Meal plans that work

Want to lose weight and improve your health? Try a ketogenic (keto), low-carb, or high-protein diet. Stay on track by following our nutritionally reviewed meal plans.

Low-carb recipes
1,333 💙 Low-carb recipes

Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes.

The Diet Doctor food policy
Our food policy

There are many thoughts and ideas about what foods are and aren’t part of a healthy diet. Learn more about what foods you can expect from our recipes.


💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

Leave a reply

Reply to comment #0 by