Crispy, crunchy simplicity at its finest! In just minutes you’ll be wiping your fingers, and exclaiming the joys of melted keto brie.
- 51⁄3 oz. 150 g Brie cheese, preferably President Brie
- Cut the rind off the brie cheese and cut into cubes, about ½ inch (1×1 cm). Remove the white edge.
- Place a few pieces of the brie cheese on a parchment paper on a plate and bake in the microwave oven at full power for 1–2 minutes, watching carefully so they do not burn. Make a few at the time.
- Let cool before serving. Season with spices of your choice.
About the Recipe
This recipe is from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.
Feel free to experiment with different herbs! The creaminess of brie loves fresh oregano, rosemary, basil, and parsley.