Keto cheese puffs
Crispy, crunchy simplicity at its finest! In just minutes you’ll be wiping your fingers, and exclaiming the joys of melted keto brie.
- 51⁄3 oz. 150 g Brie cheese, preferably President Brie
- Cut the rind off the brie cheese and cut into cubes, about ½ inch (1×1 cm). Remove the white edge.
- Place a few pieces of the brie cheese on a parchment paper on a plate and bake in the microwave oven at full power for 1–2 minutes, watching carefully so they do not burn. Make a few at the time.
- Let cool before serving. Season with spices of your choice.
About the Recipe
This recipe is from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.