Quick Swedish keto hazelnut cookies

Quick Swedish keto hazelnut cookies

These crunchy keto cookies are incredibly quick and simple to bake. If you happen to be Swedish I bet your grandmother used to bake these for you when you were a kid. It will surely bring back some sweet memories but without the sugar.

Quick Swedish keto hazelnut cookies

These crunchy keto cookies are incredibly quick and simple to bake. If you happen to be Swedish I bet your grandmother used to bake these for you when you were a kid. It will surely bring back some sweet memories but without the sugar.
USMetric
18 servingservings

Ingredients

  • 3½ oz. 100 g butter, softened
  • 13 cup 75 ml (75 g) erythritol
  • 1 1 egg yolkegg yolks
  • ½ tsp ½ tsp (2.5 g) baking powder
  • 1 tsp 1 tsp vanilla extract
  • ¼ tsp ¼ tsp salt
  • 1 cup 225 ml (100 g) almond flour
  • 1 cup 225 ml (110 g) hazelnut flour
  • 18 18 hazelnuts

Instructions

Instructions are for 18 servings. Please modify as needed.

  1. Preheat the oven to 300 °F (150 °C) and line a baking sheet with parchment paper.
  2. Mix the butter, sweetener, egg yolk, baking powder, vanilla extract, and salt in a bowl. Preferably with an electric mixer.
  3. Add the nut flours and mix until everything is combined and moist dough forms.
  4. Roll the dough with your hands into about 1" (2.5 cm) in diameter balls and spread them out on the baking sheet.
  5. Flatten them a bit with your fingers and gently press down a hazelnut in the middle of each cookie.
  6. Bake in the oven for about 15-20 minutes until golden. Let the cookies cool on the baking sheet for at least 30 minutes before removing them. Whilst hot the cookies will be really soft but will crisp up once they cool down.

Tips

Keeps fresh for at least one week in the fridge in an airtight container or for a couple of months in the freezer.

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One comment

  1. Mary
    The hazelnut flour goes for 20.00 /lb and the almond flour goes for 15.00 / lb. How can people afford to spend entire grocery budget on cookies?

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