Low-carb yellow rice

Low-carb yellow rice

Yellow rice is simply rice cooked with spices to give it flavor and color. In the low-carb world, new, fun and delicious ways to prepare cauliflower rice are always welcome! We have recreated yellow rice in a simple, roasted recipe that delivers flavor and nutrient density.

Low-carb yellow rice

Yellow rice is simply rice cooked with spices to give it flavor and color. In the low-carb world, new, fun and delicious ways to prepare cauliflower rice are always welcome! We have recreated yellow rice in a simple, roasted recipe that delivers flavor and nutrient density.
USMetric
2 servingservings

Ingredients

  • 2 cups 475 ml riced cauliflower
  • 2 tbsp 2 tbsp lard
  • ½ tsp ½ tsp salt
  • ½ tsp ½ tsp dried parsley
  • ½ tsp ½ tsp ground cumin
  • 1 tsp 1 tsp turmeric
  • 2 2 garlic clove, slicedgarlic cloves, sliced

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C).
  2. Combine all of the ingredients on a sheet pan and toss together until all of the riced cauliflower is yellow.
  3. Spread the seasoned rice out evenly over the sheet pan.
  4. Roast on the bottom rack.
  5. Remove from the oven. Use a thin spatula to scrape it up and mix it all together.

Tip!

Goes well in tacos, as the base to any savory bowl! Eat top with fried eggs for a simple breakfast. Yum!

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