- 12⁄3 cups 400 ml coconut milk
- 1 cup 240 ml blueberries, fresh or frozen
- 1 tablespoon 1 tablespoon lemon juice
- ½ teaspoon ½ teaspoon vanilla extract
Nutrition83% Fat4% Protein12% Carbs
- Place all ingredients in the blender and mix until smooth. Using canned coconut milk (drain off the liquid) makes a creamier, more satisfying smoothie.
- Taste, and add more lemon juice if desired.