Quick low-carb bread
- 2 oz. (4 tbsp) 55 g (55 ml) cream cheese
- 2 2 egg whiteegg whites
- 2 tsp 2 tsp ground psyllium husk powder
- ½ cup (2 oz.) 120 ml (55 g) almond flour
- ½ cup (2½ oz.) 120 ml (75 g) sesame seeds
- ¼ cup (1¼ oz.) 60 ml (35 g) sunflower seeds
- 1½ tsp 1½ tsp baking powder
- 2 pinches 2 pinches salt
- Preheat oven to 400°F (200°C).
- Mix egg whites and cream cheese in a bowl.
- Add remaining ingredients and work into the egg batter. Let rest for a few minutes.
- Shape the batter into squares, one per serving. Sprinkle some extra sesame seeds on top if you like.
- Bake in the oven for 10–12 minutes until golden brown.
- Let them cool a bit before enjoying them with your favorite topping.
If you don't want to get doughy hands, spread the batter using a spatula into a greased baking dish, about 7" x 11" (20 × 30 cm). Cut the bread into squares after baking.
This a popular recipe from Fanny Lindkvist, who has the Instagram account LessCarbs.