Quick low-carb bread
Do you want bread for breakfast on occasion, while still avoiding carbs and gluten? Try this quick and easy low-carb recipe.
USMetric
servingservings
Ingredients
- ¼ cup 60 ml crème fraîche
- 2 2 egg whiteegg whites
- 2 tsp 2 tsp (5 g) ground psyllium husk powder
- ½ cup 125 ml (60 g) almond flour
- ½ cup 125 ml (75 g) sesame seeds
- ¼ cup 60 ml (35 g) sunflower seeds
- 1½ tsp 1½ tsp (7 g) baking powder
- 2 pinches 2 pinches salt
Nutrition
Moderate low carb
Per serving
Net carbs: 6 % (5 g)
Fiber: 4 g
Fat: 80 % (27 g)
Protein: 13 % (10 g)
kcal: 310
We don't recommend counting calories. Here's why.
Nutritional information based on the USDA National Nutrient Database. Read more
Instructions
- Preheat oven to 400°F (200°C).
- Mix egg whites and crème fraîche in a bowl.
- Add remaining ingredients and work in to the egg batter. Let rest for a few minutes.
- Form into piles and put in a baking dish. Sprinkle some extra sesame seeds if you like.
- Bake in oven for 10–12 minutes until golden brown.
This a popular recipe from Fanny Lindkvist, who has the Instagram account LessCarbs.
70 comments
I just made 4 of these in a cupcake pan. And used paper cupcake liners just like I would for a cupcakes. It baked up nice for me. And it was easy to handle and freeze that way.
I'm sorry about that. This bread will resemble the loaf of bread made with almond flour I'm afraid. But keep you're eyes open because we have a new bread recipe coming soon that tastes absolutely wonderful and has a similar texture as ordinary bread. I hope you'll like that one!
Hi phill!
We would love to make videos of how to prepare our recipes someday! I´ve put a link to a video of how to make this bread just below the instructions.
http://www.dietdoctor.com/recipes/the-low-carb-bread
Good luck!
Verdict of Child Abuse.
Thank you for your wonderful recipes, the print feature, and photo included in print recipes. Love your site. Wishing my bank did not put the kabosh on allowing us to use our visa for any foreign billed purchases, or I would definitely become a member.
Today I've tried this one and it has become a total success, easy, quick and delicious.
I have a little complain, though, I absolutely prefer measurements in grams, for baking accourance, even for liquids.
It is possible to get this? I hope so... you are a great Team!
I'd love to mske a nice loaf
Those are all going to bring different properties to the baked goods. You would have to experiment to see if they were acceptable to you.