Quick low-carb bread
- ¼ cup 60 ml crème fraîche
- 2 2 egg whiteegg whites
- 2 tsp 2 tsp (5 g) ground psyllium husk powder
- ½ cup 125 ml (60 g) almond flour
- ½ cup 125 ml (75 g) sesame seeds
- ¼ cup 60 ml (35 g) sunflower seeds
- 1½ tsp 1½ tsp (7 g) baking powder
- 2 pinches 2 pinches salt
- Preheat oven to 400°F (200°C).
- Mix egg whites and sour cream in a bowl.
- Add remaining ingredients and work in to the egg batter. Let rest for a few minutes.
- Form into piles and put in a baking dish. Sprinkle some extra sesame seeds if you like.
- Bake in oven for 10–12 minutes until golden brown.
This a popular recipe from Fanny Lindkvist, who has the Instagram account LessCarbs.