January 21 recipe by Jill Wallentin![Jill Wallentin]()
, photo by , nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Side dish
, photo by , nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Side dish No-tato salad
Find out why everyone is raving about this easy yet oh-so-good side-dish. Instead of potatoes, we use raw zucchini, which gives it the right consistency minus all the carbs. It pairs beautifully with any protein of choice—everything from good quality chorizo or roast beef to grilled chicken or fish.
USMetric
servingservings
Ingredients
- 2 tbsp 2 tbsp sour cream
- 1 tbsp 1 tbsp mayonnaise
- 1 tsp 1 tsp Dijon mustard
- 2 tsp 2 tsp fresh chives or dried chives (save some for garnish)
- 5 oz. 140 g zucchini, diced
- 1½ oz. (62⁄3 tbsp) 45 g (110 ml) celery stalk, dicedcelery stalks, diced
- salt and ground black pepper
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Making low carb simple
Instructions
- Mix together all ingredients except for the roast beef in a bowl. Season with salt and pepper to taste.
- Sprinkle with some chives on top as a garnish before serving.
Tip
If you have extra ingredients, like zucchini or celery, chop them up and freeze them for future recipes, like soups, stews, or omelets.
Yet another great Diet Doctor recipe.
That would be a great addition! Thank you for letting us know how much you liked this recipe.
Yes, this is only 5g net carbs. With keto, you want to be under 20g a day.