- 8 oz. (1½ cups) 230 g (350 ml) edamame, cooked without the pods
- 3 tbsp 3 tbsp water
- 1 1 garlic clove, mincedgarlic cloves, minced
- 2 tbsp 2 tbsp tahini (sesame paste)
- ½ ½ lemon, juicelemons, juice
- salt and ground black pepper
- Put all ingredients for the hummus in a food processor and mix until smooth. Alternatively, put the ingredients in a bowl and use a hand mixer. Taste and add more salt or water if needed. Enjoy!