Low-carb chocolate pudding with raspberries and orange zest

Low-carb chocolate pudding with raspberries and orange zest

Here's a super creamy, elegant, dairy-free chocolate dessert with orange zest and raspberries. Top with some whipped coconut cream for a milder chocolate taste! If you don't mind using dairy, you can top instead with whipping cream.

Low-carb chocolate pudding with raspberries and orange zest

Here's a super creamy, elegant, dairy-free chocolate dessert with orange zest and raspberries. Top with some whipped coconut cream for a milder chocolate taste! If you don't mind using dairy, you can top instead with whipping cream.
USMetric
4 servingservings

Ingredients

Chocolate pudding
  • 4 oz. (45 cup) 110 g (200 ml) sugar-free dark chocolate
  • 1¼ cups 300 ml unsweetened coconut cream
  • 1 tbsp 1 tbsp orange zest
  • 2 2 egg yolkegg yolks
  • ½ tsp ½ tsp vanilla extract
  • 1 pinch 1 pinch salt
Garnish
  • 7 oz. (1½ cups) 200 g (375 ml) fresh raspberries
  • 1 tbsp 1 tbsp orange zest
  • fresh mint sprigs
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Melt the chocolate in a double boiler.
  2. Whisk coconut cream with the grated orange zest, vanilla extract, salt and egg yolks.
  3. Add some tablespoons of the coconut mixture to the melted chocolate and combine.
  4. Combine with the rest, spoon out into dessert dishes or ramekins and keep in the refrigerator for at least an hour before serving.
  5. Garnish with raspberries, orange zest and fresh mint.

Tip!

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4 comments

  1. Raven Nevermore
    Do you whisk this until peaks form ?
    Reply: #2
  2. Kristin Parker Team Diet Doctor

    Do you whisk this until peaks form ?

    That's not necessary, just whisk to combine the ingredients.

  3. Margo
    Do you mix the liquid and cream from the can before using or do you only use the solid part?
    Reply: #4
  4. Crystal Pullen Team Diet Doctor

    Do you mix the liquid and cream from the can before using or do you only use the solid part?

    Use the cream that settles to the top for a thicker, denser pudding.

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