Keto pizza omelet

Keto pizza omelet

Is it an omelet? Is it a pizza? Is it a quiche? Who cares?! When it tastes this good and it's keto, too, call it whatever you like. Just make sure you call every one to come for dinner for this simple, tasty meal!
December 13 2019 recipe by , photo by in Recipes

Keto pizza omelet

Is it an omelet? Is it a pizza? Is it a quiche? Who cares?! When it tastes this good and it's keto, too, call it whatever you like. Just make sure you call every one to come for dinner for this simple, tasty meal!
USMetric
2 servingservings

Ingredients

Crust
  • 4 4 eggeggs
  • 5 oz. 150 g mozzarella cheese, shredded
  • 4 tbsp 4 tbsp cream cheese
  • ¼ tsp ¼ tsp salt
  • 1 tsp 1 tsp garlic powder
Topping
  • 3 tbsp 3 tbsp tomato sauce
  • 6 oz. 175 g mozzarella cheese, shredded
  • 2 tsp 2 tsp dried oregano

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Start by making the crust. Crack eggs into a medium-sized bowl and add the rest of the ingredients. Give it a good stir to combine.
  3. Line a pie plate (a normal sized pie plate is big enough for two portions), or any other oven-proof dish, with parchment paper (crumple the sheet before you flatten it out to make it stay down more easily). Pour in the pizza crust batter. Spread it out evenly with a spatula. Bake in the oven for 15 minutes until the pizza crust turns golden.
  4. Spread tomato sauce on the crust with a help of the backside of a spoon. Top with cheese.
  5. Bake for another 10 minutes or until the pizza has turned a golden brown color.
  6. Sprinkle with oregano and serve.

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4 comments

  1. 1
    Joanne Schwind
    January 3
    Just made this for dinner. It's a keeper! Delicious! Thank you!
  2. 2
    nadeeneb
    January 4
    I made 1 serving of this and it’s delicious.
  3. 3
    Shirley Marie
    January 4
    Ciao from Rome, Italy! 🌞 Thank you for another great recipe! 👏 IMPORTANT TIP: Wet the parchment paper slightly with plain water --- and then crumble it up loosely in a ball. Now, the parchment paper is very flexible and you can smooth it out and line any shape or size baking dish or pan! This is quick and easy -- and it works every time! 😉👍
    Reply: #4
  4. 4
    Reply to comment #3 by Shirley Marie
    Rachel
    January 7
    Hi great tip, thank you

    Ciao from Rome, Italy! 🌞 Thank you for another great recipe! 👏 IMPORTANT TIP: Wet the parchment paper slightly with plain water --- and then crumble it up loosely in a ball. Now, the parchment paper is very flexible and you can smooth it out and line any shape or size baking dish or pan! This is quick and easy -- and it works every time! 😉👍

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