- Mix together all the ingredients in a non-stick saucepan over low heat. Stir constantly until you achieve your desired texture.
- Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!
If you find yourself with left over coconut milk, put some into your next smoothie. It will thicken it up a bit and it adds a little fat.
This is the ninth LCHF breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.