Keto coconut lime cupcakes

Keto coconut lime cupcakes

Delicious and sweet keto coconut cupcakes with an irresistible lime cream. A festive summer dessert without the sugar and the carbs!

Keto coconut lime cupcakes

Delicious and sweet keto coconut cupcakes with an irresistible lime cream. A festive summer dessert without the sugar and the carbs!
USMetric
24 servingservings

Ingredients

Muffins
  • 3 3 eggeggs
  • 23 cup 150 ml (110 g) erythritol
  • 3½ oz. 100 g butter, melted
  • 2 tsp 2 tsp (10 g) baking powder
  • 1 pinch 1 pinch salt
  • 1 tbsp 1 tbsp (8 g) ground psyllium husk powder
  • 23 cup 150 ml (50 g) unsweetened shredded coconut
  • 23 cup 150 ml (75 g) coconut flour
  • ½ tsp ½ tsp vanilla extract
Lime cream
  • 2 2 eggeggs
  • 1 1 egg yolkegg yolks
  • ¼ cup 60 ml powdered erythritol
  • 3 3 lime, the zest and juicelimes, the zest and juice
  • 5½ oz. 150 g butter
Decoration
  • 24 24 fresh redcurrantfresh redcurrants (optional)
  • 1 1 lime, in wedgeslimes, in wedges (optional)

Instructions

Instructions are for 24 servings. Please modify as needed.

Muffins

  1. Preheat the oven to 300°F (150°C), fan forced.
  2. Whisk eggs and sweetener until fluffy. Pour in the melted butter. Add the baking powder, salt, psyllium husk, and whisk to combine.
  3. Add the rest of the ingredients and keep whisking until you get a smooth batter. Allow to swell for a few minutes.
  4. Shape small balls of the batter and place in the muffin moulds. Bake for 15 minutes or until they have a nice color and are baked through. Allow to cool.

Lime cream

  1. Over medium high heat, whisk eggs, sweetener and lime until it starts to thicken. Be careful so it doesn't start boiling, then it will turn into scrambled eggs.
  2. Remove from the heat. Add the butter in pieces and stir until it has melted.
  3. Place the cream in the refrigerator until it thickens.
  4. To make the cupcakes, pipe or spoon a little lime cream on top of each muffin.
  5. If you want, top each cupcake with a redcurrant and decorate the serving tray with lime wedges.

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2 comments

  1. Hanna
    I wish these lovely recipes would not rely on erythritol so much. Your palate changes so much with low carb/keto diet that you just don't like sweet foods. Too much sweetness will keep addictions going, it is difficult to follow the diet. Our diet no longer has any sugar or sweeteners in it, only natural stuff in desserts too, like apple, berries or vanilla to sweeten, sometimes stevia. I keep directing my own patients to this site, but always have to remind them NOT to use erythritol, too many have now told me how they cannot get rid of their sugar addition with it and it causes abdominal side effects - not great for gut health.
  2. Paige
    They wouldn't taste as good without it. Its a better alternative as long as you don't over do it. It shouldn't be a problem. You cant help people who don't want to help themselves.

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