Cottage cheese breakfast bowl

Cottage cheese breakfast bowl

A light, fresh breakfast that you can make in less than 5 minutes! With 29 grams of protein, this egg-free, vegetarian delight will get you through your early morning workout and your 11 am meeting with flying colors.

Cottage cheese breakfast bowl

A light, fresh breakfast that you can make in less than 5 minutes! With 29 grams of protein, this egg-free, vegetarian delight will get you through your early morning workout and your 11 am meeting with flying colors.
USMetric
1 servingservings

Ingredients

  • ½ cup (323 oz.) 120 ml (110 g) cottage cheese
  • ½ cup (3 oz.) 120 ml (90 g) Greek yogurt (4% fat)
  • ½ tbsp ½ tbsp chia seeds
  • ½ oz. (1½ tbsp) 14 g (23 ml) almonds
  • ½ oz. (213 tbsp) 14 g (33 ml) walnuts
  • 1 oz. 28 g fresh strawberries, sliced
  • 1 oz. (3 tbsp) 28 g (45 ml) fresh blueberries
  • ground cinnamon (optional)
  • ½ tsp ½ tsp vanilla extract (optional)
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Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Scoop the yogurt and cottage cheese into a bowl.
  2. Top with chia seeds, nuts, and berries.
  3. Sprinkle with cinnamon and a drizzle of vanilla if you wish.

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3 comments

  1. jakandbe
    Thank you for this recipe! It has become our favorite breakfast or sometimes a lunch.
  2. Helena
    Hello, I really find walnuts to be very bitter. Can I just add more almonds or is there another nut I can substitute?
  3. Stefan
    Hey Helena! Sure can you replace walnuts with more almonds. But perhaps try pecans for example. They taste great IMO and provide a lot of fats.

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