- 2 cups (4 oz.) 475 ml (110 g) leafy greens or chopped lettuce
- 1 (4 oz.) 1 (110 g) tomato, dicedtomatoes, diced
- 2 oz. 55 g cucumber, diced
- 1 tbsp 1 tbsp olive oil
- ½ tbsp ½ tbsp balsamic vinegar or red wine vinegar
- 1 tsp 1 tsp Italian seasoning (optional)
- salt and ground black pepper to taste
- Prepare the vegetables and add them to a bowl.
- Drizzle with olive oil, balsamic vinegar, and optional seasonings. Toss together and serve.