- 6 oz. 170 g or wax beans
- 2 tbsp 2 tbsp or coconut oil (flavorless)
- salt to taste
- Wash and trim the green beans. Pat them dry with a paper towel (to avoid oil burn).
- Heat up a large skillet with oil on medium-high heat.
- Add the green beans to the pan and fry for about 5 minutes. They should still maintain their natural fresh crunch!
- Place the green beans on a plate with a paper towel to absorb excess oil. Season with salt before serving.