Low-carb and keto no-egg breakfasts

While eggs pack a punch when it comes to nutrition, we understand that not everyone enjoys eating them for their morning meal.

Whether you have an aversion to eggs, an allergy, or are just looking for a new way to start the day, these low-carb, keto breakfast options will make your day delicious and egg-free.

Remember that breakfast can be anything you enjoy eating, so there’s no need to restrict yourself to traditional notions of breakfast. But if you tend to have more traditional tastes, you’ll enjoy our low-carb and keto options.

Traditional no-egg breakfasts

If you’re a traditionalist, there are plenty of delicious keto or low-carb recipes waiting for you without eggs.

Smoothies, cereal, and faux porridge can be made low-carb and delicious. Just remember to add enough protein and fat to get you started and keep you going.

Simple meals like coffee with bacon, ham, sausage, or another breakfast protein are both filling and tasty. If you prepare these proteins in advance and then warm them, breakfast is even faster and requires little to no cleanup.

You can also have coffee as a meal by itself. Check out buttered coffee, keto iced coffee, or try this keto cinnamon coffee for a flavored option.

If you’re constantly on-the-go, breakfast tapas are ready when you are. You can also prepare our delicious low-carb granola for an easy grab-and-go breakfast for your family.

Some of our favorite recipes

Keto and low-carb no-egg recipes for breakfast

When looking for egg-free breakfast recipes, start with foods you love, including those that defy tradition. Breakfast can be anything – even leftovers!

Warm a leftover burger and enjoy it with some mayo and a slice of avocado, or heat up our popular Tex-Mex casserole for a slightly spicy start to your morning.

For a warming morning meal, try one of our soups like the chicken no-noodle soup or low-carb Philly cheesesteak soup.

The possibilities are endless.

Non traditional breakfast recipe ideas

Meal plan

Low carb: Recipes by Pascale Naessens

Pascale Naessens is Belgium’s bestselling cookbook author. She’s an ambassador for pure, healthy, delicious food that is low in refined carbohydrates but high in nutrition, simplicity, and flavor.

In this exclusive low-carb meal plan, you’ll get to enjoy some of Pascale’s most loved recipes, such as Cajun chicken salad and Low-carb shepherd’s pie — as well as a handful of her simple yet delicious recipes from her latest cookbook “The Keto Cure.”

Enjoy!

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  1. Scientific studies now prove that compared to other diets, low-carb or keto diets are often more effective for weight loss, and for improving certain health markers.

    This has been demonstrated in several meta-analyses of high-quality studies, for example this one:

    The British Journal of Nutrition 2016: Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials [strong evidence] Learn more

    Here are two selected high-quality studies (RCTs) demonstrating this:

    New England Journal of Medicine 2008: Weight loss with a low-carbohydrate, mediterranean, or low-fat diet [moderate evidence]

    Annals of Internal Medicine 2014: Effects of low-carbohydrate and low-fat diets: a randomized trial [moderate evidence]

    More studies (over 50): The science of low carb