Top low-carb and keto hamburger recipes
With our tasty recipes, you can make your own succulent steakhouse burgers at home with simple ingredients and seasoning. They are healthy, delicious, and almost infinitely customizable.
Build your own or check out our most popular recipes below. These are burgers you can really sink your teeth into. From quick beef patties to classic burgers armored with a homemade keto bun, we’ve got you covered with the best.
What’s the difference between a keto burger and a regular burger?
The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap out the bun and any sugary sauces, and your meal can become comfortably low carb (between 4-8 g net carbs, depending on what you add in your burger).
Bun, wrap, or naked?
There’s no need for the carb-heavy burger bun to enjoy your burger; in fact, all the flavor is in the content. Leaving your burger naked or wrap it in a lettuce leaf to really savor the flavors. If you do prefer a bun, why not try our keto hamburger buns or even a low-carb mug bread? Both work amazingly to complement your burger while giving you that classic burger feel.
The burger patty
Nothing beats a ground beef burger, lightly spiced and pan-fried. Naturally, there are all sorts of ground meats that can be made into burger patties – chicken, pork, venison, or even fish. For a vegetarian option, a big slice of halloumi or a fried egg can also make a fantastic filler.
Keto friendly burger toppings
A selection of tasty toppings can be added to make your burger into the ultimate low-carb friendly meal. These can be built into your burger or set out communal-style to let everyone enjoy the fun of building their own burger. In our visual guides below you can easily find out how many carbs different kinds of veggies and condiments contain.
Here are our top 5 keto topping suggestions: