Oven-Baked Brie Cheese

Oven-Baked Brie Cheese

4.6 out of 5 stars5 stars77%4 stars12%3 stars5%2 stars2%1 star2%789 ratings
Elegant. Creamy. Comforting. Enjoy the magnificent flavor of warm Brie, paired with a savory blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too. Moderate low carbModerate low carb76% Fat16% Protein6% Carbs6 g carbs / serving Easy 5 + 10 m5 minutes preparation10 minutes cooking time
Moderate low carbModerate low carb76% Fat16% Protein6% Carbs6 g carbs / serving Easy 5 + 10 m5 minutes preparation10 minutes cooking time

Elegant. Creamy. Comforting. Enjoy the magnificent flavor of warm Brie, paired with a savory blend of fresh herbs and toasted nuts. Your next cocktail party just got easier! Brie works beautifully as a dessert course, too.

Ingredients

4 servingservings
USMetric
  • 8¾ oz. 250 g Brie cheese or Camembert cheese
  • 2 oz. 60 g pecan nuts or walnuts
  • 1 1 garlic clovegarlic cloves
  • 1 tablespoon 1 tablespoon fresh rosemary or fresh thyme or fresh parsley
  • 1 tablespoon 1 tablespoon olive oil
  • salt and pepper

Print recipe
NutritionModerate low carb76% Fat16% Protein6% Carbs6 g carbs / serving

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.
  2. Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.
  3. Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.

Meal plans

Get lots of weekly low-carb meal plans, complete with shopping lists and everything, with our premium meal planner tool (free trial).
 
Keto LasagnaMon
Thai Fish with Curry and CoconutTue
Keto Pierogis Filled with Bacon and MushroomWed
Indian Cabbage Stir-FryThu
Pesto Chicken Casserole with Feta Cheese and OlivesFri
Fat Head PizzaSat
Pork Chops with Blue-Cheese SauceSun

Suggestions

Popular now

Top 30 recipes >

More recipes

Visual low-carb guides

Get started

For everything you need to get started – meal plans, shopping lists, daily tips and troubleshooting – just sign up for our free 2-week keto low-carb challenge:
challenge_pic2
Low Carb Made Easy How to Lose Weight Low-Carb Recipes Low-Carb Success Stories

5 Comments

  1. Val
    This is great with pork rinds for dipping.
  2. Jess
    Heads up, this recipe says 400 degrees Ferenheight and also 200 degrees Ferenheight, seems to be a typo.

    Sounds delicious, and an easy appetizer!

    Reply: #3
  3. Heads up, this recipe says 400 degrees Ferenheight and also 200 degrees Ferenheight, seems to be a typo.

    Sounds delicious, and an easy appetizer!

    Hi Jess!

    Thank you for telling us! It's corrected now.

  4. Sandra
    i have not found , anywhere on here, what's a serving size. i cannot just "eat till I am full", ill go over my carb intake (wanting to keep it under 20 carbs per day) - so please put what a serving size it ! thanks!
  5. Patricia
    I do 6oz. Meat lunck & dinner as it keeps my full & subtract the fiber & alchole sugar from total carbs . Aonly alchole sugar thats in some foods .

Leave a Reply

Reply to comment #0 by