Low-carb pizza recipes

Low-carb and keto pizza recipes

 
Do you miss pizza on low carb? There’s no need to – there are many great low-carb pizza options, with crusts made from cheese, cauliflower, protein powder, almond flour or even meat. Here’s your complete guide to making hot, fresh and delicious pizza at home — from crust to toppings – including how-to videos.

Making pizza at home can be a rewarding activity for the whole family, it’s inexpensive, incredibly versatile and perfect for feeding a crowd. With a little bit of planning and practice, anyone can turn into a master pizza maker, even if you’ve never made pizza from scratch. One of the best things about homemade pizza? You can control all the ingredients! Pick the crust that fits you best, customize the toppings to fit your preferences – and don’t skimp on the cheese.

Not sure where to start? Take a look at our most popular and delicious low-carb pizza recipes. Which one is your favorite? Feel free to rate them or leave a comment below.

Top 6 keto pizza recipes

 

Toppings

Elevate your pizza experience by combining these delicious low-carb ingredients for a perfect pizza topping.

  • Meat: pepperoni, ham, sausage, bacon, shredded chicken, ground beef, anchovies
  • Sauce: tomato paste, sour cream or crème fraîche, sun-dried tomato pesto, green pesto, salsa sauce
  • Cheese: shredded cheddar, mozzarella, goat cheese, blue cheese, feta cheese, parmesan
  • Fresh or dried herbs: oregano, rosemary, basil, thyme
  • Veggies: olives, mushrooms, onions, artichokes, green bell peppers, cherry tomatoes, pickled jalapeños, broccoli

Videos

Learn all you need to know about low-carb pizza making from the pros. Our cooking videos will guide you through the full process of making the perfect crust and picking the best toppings.
 
Keto pizza
Sullivan's KeDough pizza

 

All low-carb pizza recipes

 
 

18 comments

  1. Mina
    How about dairy-free pizza?
    Reply: #10
  2. Sue
    What about eating thin crust pizza from a pizza place?
    Reply: #4
  3. MikeSmith
    Thin crust is a proper substitute. It will work just fine and save $$ and time.
  4. Kyle Lockwood
    I've worked in Pizzeria's for almost 10 years, even in a thin crust pizza the carbs you will be getting will be way to high. If you are going to be fine with that amount of carbs you might as well eat the whole pizza cause when you order a thin crust all they do is take the dough for a pizza one size down and stretch it to the size you ordered. ie; a small dough stretched into a medium pizza
  5. Martha Ruiz
    Were can i shop for these recipes
  6. Jamie
    Are there any egg free keto crusts?
    Replies: #7, #11
  7. Christina

    Are there any egg free keto crusts?

    I use portabello mushrooms for a "crust", but my main dig in pizza is the sauce and cheese combo.

  8. Ashley
    That sounds yummy.what kind of sauce you use. They have so much sugar.
    Reply: #9
  9. Kristin Parker Team Diet Doctor
    You can use any sauce with no ADDED sugar. Yes, the carb counts will add up quickly so be careful with amount. You can also use olive oil/garlic or an alfredo or even ranch in place of tomato sauce.
  10. Jordan
    Good idea
  11. C
    I make a yummy pizza bowl that's just the yummy keto toppings, whatever you like, in a bowl nuked, and no crust at all. Pepperoni, olives, chopped bell pepper, mushrooms, drizzle of olive oil, sprinkle of Italian seasoning. Some low carb sauce if you like. Or make a bed of pepperoni or cooked crumbled sausage or hamburger in a casserole dish, and add toppings to that. Bake or nuke till melty
  12. Rita Carpenter
    Keto diet says no processed meat.Well,pepperoni is a processed meat.So what gives?
    Reply: #13
  13. Kristin Parker Team Diet Doctor

    Keto diet says no processed meat.Well,pepperoni is a processed meat.So what gives?

    There are varying levels of quality when it comes to processed meat. Clean cold cuts on occasion should not pose a problem for the majority of people. If you prefer to avoid them completely, that's a valid option as well.

  14. NORMA COOPER
    NOT FOR SURE IF IM JOINING CORRECTLY; TRYING TO JOIN THE 2 WEEK CHALLENGE; PLEASE HELP.
    Reply: #15
  15. Kristin Parker Team Diet Doctor

    NOT FOR SURE IF IM JOINING CORRECTLY; TRYING TO JOIN THE 2 WEEK CHALLENGE; PLEASE HELP.

    Hi Norma! You can sign up for the two week challenge at this link - https://www.dietdoctor.com/low-carb/get-started

  16. Jennifer
    I use ground chicken for a good pizza crust. I add parmesan cheese flatten it like a pizza crust, put sauce on top, cheese meats and bake until done. Super good! Family loves it.
  17. 1 comment removed
  18. Nancy
    Cauliflower pizza crust at Trader Joe’s solves the crust issue!!
  19. Jim Parker
    Wife made the skillet pizza and it was good. Used different toppings with spinach. This will be added to our menu and make again.

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