Sugar-free milk chocolate syrup

Sugar-free milk chocolate syrup

This dreamy sugar-free bitter-sweet milk chocolate sauce will remind you that anything is possible, even low-carb-friendly chocolate syrup. The perfect accompaniment to a dessert waffle or drizzled on top of your favorite ice cream.

Sugar-free milk chocolate syrup

This dreamy sugar-free bitter-sweet milk chocolate sauce will remind you that anything is possible, even low-carb-friendly chocolate syrup. The perfect accompaniment to a dessert waffle or drizzled on top of your favorite ice cream.
USMetric
16 servingservings

Ingredients

  • 1 cup 240 ml water
  • 2½ oz. (¾ cup) 70 g (190 ml) cocoa powder
  • 2 tbsp 2 tbsp unsalted butter
  • 1 pinch 1 pinch salt
  • 4 tbsp 4 tbsp erythritol
  • ½ cup 120 ml heavy whipping cream
  • 1½ tsp 1½ tsp vanilla extract
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Instructions

Instructions are for 16 servings. Please modify as needed.

  1. In a small saucepan, whisk together the water and cocoa over low heat.
  2. Add the butter, salt, and sweetener and whisk until the butter is melted and the sweetener is dissolved.
  3. Pour in the cream and let simmer over low heat for 4-5 minutes.
  4. Remove from heat and add vanilla extract. The syrup will thicken as it cools.

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