September 10 2020 recipe by , photo by , nutritional review by in Recipes, Dessert

Sugar-free milk chocolate syrup

Name: Sugar-free milk chocolate syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup water; 2 1/2 oz. cocoa powder; 2 tbsp unsalted butter; 1 pinch salt; 4 tbsp erythritol; 1/2 cup heavy whipping cream; 1 1/2 tsp vanilla extract

This dreamy sugar-free bitter-sweet milk chocolate sauce will remind you that anything is possible, even low-carb-friendly chocolate syrup. The perfect accompaniment to a dessert waffle or drizzled on top of your favorite ice cream.

USMetric

16 servingservings

Ingredients

1 cup 240 ml water
2½ oz. (¾ cup) 70 g (190 ml) cocoa powder
2 tbsp 2 tbsp unsalted butter
1 pinch 1 pinch salt
4 tbsp 4 tbsp erythritol
½ cup 120 ml heavy whipping cream
1½ tsp 1½ tsp vanilla extract

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Making low carb simple

Instructions

Instructions are for 16 servings. Please modify as needed.

In a small saucepan, whisk together the water and cocoa over low heat.
Add the butter, salt, and sweetener and whisk until the butter is melted and the sweetener is dissolved.
Pour in the cream and let simmer over low heat for 4-5 minutes.
Remove from heat and add vanilla extract. The syrup will thicken as it cools.