Keto cheesecake with blueberries

Making a perfect keto cheesecake is easier than you think. This one is both sugar and gluten-free, yet still tastes like a dream. Rich and comforting creaminess, topped with juicy fresh blueberries. Heaven is a place on earth indeed!
Making a perfect keto cheesecake is easier than you think. This one is both sugar and gluten-free, yet still tastes like a dream. Rich and comforting creaminess, topped with juicy fresh blueberries. Heaven is a place on earth indeed!
USMetric
12 servingservings

Ingredients

Crust
  • 1¼ cups 300 ml almond flour
  • 2 oz. 50 g butter
  • 2 tablespoons 2 tablespoons erythritol
  • ½ teaspoon ½ teaspoon vanilla extract
Filling
  • 113 lbs 600 g cream cheese
  • ½ cup 125 ml heavy whipping cream or crème fraîche
  • 2 2 eggeggs
  • 1 1 egg yolkegg yolks
  • 1 tablespoon 1 tablespoon erythritol (optional)
  • 1 teaspoon 1 teaspoon lemon, zest
  • ½ teaspoon ½ teaspoon vanilla extract
  • 2 oz. 50 g fresh blueberries (optional)

Instructions

Instructions are for 12 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C). Butter a 9-inch (22 cm) springform and line the base with parchment paper.
  2. Melt the butter for the crust and heat until it gets a nutty scent. This will give the crust a lovely toffee flavor.
  3. Remove from heat and add almond flour, sweetener and vanilla. Combine into a dough and press into the base of the springform pan. Bake for 8 minutes, until the crust turns lightly golden. Set aside and allow to cool while you prepare the filling.
  4. Mix together cream cheese, heavy cream, eggs, lemon zest, vanilla and sweetener, if you’re using any. Combine well. Pour the mixture over the crust.
  5. Raise the heat to 400°F (200°C) and bake for 15 minutes.
  6. Lower the heat to 230°F (110°C) and bake for another 45-60 minutes.
  7. Turn off the heat and let cool in the oven. Remove when it has cooled completely and place it in the fridge to rest overnight. Serve with fresh blueberries.

4 Comments

  1. CS
    Please go back to recipes WITHOUT artificial sweeteners! I don't use these, and I loved that diet doctor didn't use these in their recipes either and kept it to only natural ingredients!!!
    Reply: #4
  2. Ian_SAfc
    "Please go back to recipes WITHOUT artificial sweeteners! "
    -You mean like Stevia, does it work with Stevia?
  3. Jen
    I made that cheesecake with Monk fruit sugar (natural zero calories sugar) delicious ! My family’s favorite cheesecake so far ...
  4. Shirley
    CS and Ian_SAfc, Can't you adjust the recipe for your dietary needs?

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