Instructions

Instructions are for 1 serving. Please modify as needed.

1. Plan for roughly one medium-sized zucchini per person.
2. Split the zucchini in half lengthwise.
3. Scoop the seeds with a spoon and slice the halves very thinly with a potato peeler or use a spiralizer to make zoodles.
4. Toss the zucchini noodles in a simmering sauce of your choice and serve immediately.
5. If you aren't serving your zucchini with a sauce, then boil half a gallon (a couple of liters) of salted water in a large pot and parboil the zucchini slices for a minute.
6. Drain the water and add olive oil or butter. Salt and pepper to taste. Stir and serve.

Serving suggestions

Sauce Bolognese

Pimiento cheese meat balls