June 5 2015 recipe & photo by Fanny Lindkvist in Recipes, Breakfast

Low-carb ginger and licorice granola

Name: Low-carb ginger and licorice granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 egg white; 4 1/2 oz. chopped almonds; 1 oz. sesame seeds; 2 oz. butter; 2 1/2 oz. unsweetened finely shredded coconut; 3/4 cup almond flour; 2 tsp licorice powder; 2 tsp ground ginger; 1 pinch salt; 4 cups Greek yogurt

Ginger and licorice make their mark on this yummy, simple to prepare granola. Serve it with full-fat Greek yogurt for a filling low-carb breakfast. Decadence, indeed!

USMetric

8 servingservings

Ingredients

1 1 egg whiteegg whites
4½ oz. (⁵⁄₆ cup) 130 g (220 ml) chopped almonds
1 oz. (3 tbsp) 28 g (45 ml) sesame seeds
2 oz. 55 g butter or coconut oil
2½ oz. (¾ cup) 70 g (200 ml) unsweetened finely shredded coconut
¾ cup (3 oz.) 180 ml (85 g) almond flour
2 tsp 2 tsp licorice powder
2 tsp 2 tsp ground ginger
1 pinch 1 pinch salt

For serving

4 cups 950 ml Greek yogurt

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www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 8 servings. Please modify as needed.

Preheat oven to 300°F (150°C).
Whip the egg white until fluffy.
Mix in the dry ingredients and the chopped almonds.
Work in the butter with your fingers until the texture is smooth and the dough is a single clump.
Spread the granola on the baking sheet in chunks. Place in the oven for 15–20 minutes.
Carefully turn every three minutes. The nuts should become crispy without burning. It will take about 15–20 minutes.
Store in the fridge in a tightly sealed container.
Serve with full-fat Greek yogurt or heavy cream. Or both.