Low-carb ginger and licorice granola

Low-carb ginger and licorice granola

Ginger and licorice make their mark on this yummy, simple to prepare granola. Serve it with full-fat Greek yogurt for a filling low-carb breakfast. Decadence, indeed!

Low-carb ginger and licorice granola

Ginger and licorice make their mark on this yummy, simple to prepare granola. Serve it with full-fat Greek yogurt for a filling low-carb breakfast. Decadence, indeed!
USMetric
8 servingservings

Ingredients

  • 1 1 egg whiteegg whites
  • 4½ oz. (56 cup) 130 g (220 ml) chopped almonds
  • 1 oz. (3 tbsp) 28 g (45 ml) sesame seeds
  • 2 oz. 55 g butter or coconut oil
  • 2½ oz. (¾ cup) 70 g (200 ml) unsweetened finely shredded coconut
  • ¾ cup (3 oz.) 180 ml (85 g) almond flour
  • 2 tsp 2 tsp licorice powder
  • 2 tsp 2 tsp ground ginger
  • 1 pinch 1 pinch salt
For serving
  • 4 cups 950 ml Greek yogurt
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Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Preheat oven to 300°F (150°C).
  2. Whip the egg white until fluffy.
  3. Mix in the dry ingredients and the chopped almonds.
  4. Work in the butter with your fingers until the texture is smooth and the dough is a single clump.
  5. Spread the granola on the baking sheet in chunks. Place in the oven for 15–20 minutes.
  6. Carefully turn every three minutes. The nuts should become crispy without burning. It will take about 15–20 minutes.
  7. Store in the fridge in a tightly sealed container.
  8. Serve with full-fat Greek yogurt or heavy cream. Or both.

Tips

Replace the ginger and licorice with cinnamon and a pinch of nutmeg and clove for a different take on delicious!

About this recipe

This recipes is from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.