Spicy leftover turkey soup

Spicy leftover turkey soup

Got some leftover turkey and not sure what to do with it? You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. This flavorful bowl is a breeze to make and perfect all year round. Simplicity at its best!

Spicy leftover turkey soup

Got some leftover turkey and not sure what to do with it? You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. This flavorful bowl is a breeze to make and perfect all year round. Simplicity at its best!
USMetric
4 servingservings

Ingredients

  • 1 tbsp 1 tbsp ghee or coconut oil
  • ½ cup 125 ml red onion, choppedred onions, chopped
  • 3 3 garlic clove, smashedgarlic cloves, smashed
  • 1 1 fresh jalapeño, seeded and diced, plus more for garnish if desiredfresh jalapeños, seeded and diced, plus more for garnish if desired
  • 4 oz. 110 g canned green chili pepper, choppedcanned green chili peppers, chopped
  • 2 tsp 2 tsp ground cumin
  • 1 tsp 1 tsp dried oregano
  • 1 tsp 1 tsp ground cayenne pepper
  • 2 cups 475 ml tomato sauce
  • 4 cups 1 liter chicken broth
  • ½ lb 225 g leftover chopped turkey or chickenchickens
  • 1 tbsp 1 tbsp sour cream, for garnish (optional)
  • fresh chives, for garnish (optional)
  • melted ghee, for garnish (optional)

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Heat the ghee or coconut oil in a large saucepan over medium-low heat.
  2. Add the chopped onion. Slowly cook and stir the onion until tender.
  3. Mix in the garlic, jalapeño, green chili peppers, cumin, oregano and season with cayenne.
  4. Continue to cook and stir the mixture until tender, about 3-5 minutes.
  5. Mix in the tomato sauce, chicken broth and add the turkey or chicken leftovers. Simmer for 15 minutes, stirring occasionally.
  6. Serve in bowls and feel free to garnish with sour cream, chopped chives and melted ghee.

Tip!

Just skip the sour cream and you've got a wonderful dairy-free dish!

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