Keto orange fudge
Keto orange fudge by Kim Caruk is just like your favorite fudge, with all the flavor, texture, and richness — without the sugar. The fresh orange zest gives the rich dark chocolate a burst of brightness. Make a batch for yourself, or wrap them up as a healthy gift for a special occasion.
USMetric
servingservings
Ingredients
- 3 oz. (2⁄3 cup) 85 g (150 ml) sugar-free dark chocolate, chopped into small pieces
- ½ ½ orange, the zestoranges, the zest
- 1 cup 240 ml heavy whipping cream
- 1 tsp 1 tsp vanilla extract
- 2 oz. 55 g butter, room temperature
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Making low carb simple
Instructions
- Line a mini-muffin tray with mini-muffin liners. Set aside.
- Add chocolate and orange zest into a medium mixing bowl. Set aside.
- Pour cream and vanilla extract into a heavy-based saucepan, bring to boil
- Reduce heat and simmer until the cream reduces by half and starts to thicken, about 10 minutes.
- Add butter; mix until completely melted and smooth. Remove from heat.
- Pour the hot cream mixture over the chocolate pieces and orange zest. Stir well until all chocolate pieces are melted, and the mixture is smooth.
- Fill each muffin liner with the mixture. Refrigerate for at least 2 hours.
Storing
Store fudge in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 weeks.
Tip
Add some more orange zest and sprinkle some sea salt on top for a more elegant look and a boost of flavor.
Diet Doctor's recipe team has slightly adjusted this recipe to follow our guidelines. You’ll find the original recipe in Kim Caruk's book, Fat Bombs – Deliciously Sweet Treats.
