Keto orange fudge

Keto orange fudge

Keto orange fudge by Kim Caruk is just like your favorite fudge, with all the flavor, texture, and richness — without the sugar. The fresh orange zest gives the rich dark chocolate a burst of brightness. Make a batch for yourself, or wrap them up as a healthy gift for a special occasion.

Keto orange fudge

Keto orange fudge by Kim Caruk is just like your favorite fudge, with all the flavor, texture, and richness — without the sugar. The fresh orange zest gives the rich dark chocolate a burst of brightness. Make a batch for yourself, or wrap them up as a healthy gift for a special occasion.
USMetric
24 servingservings

Ingredients

  • 3 oz. (23 cup) 85 g (150 ml) sugar-free dark chocolate, chopped into small pieces
  • ½ ½ orange, the zestoranges, the zest
  • 1 cup 240 ml heavy whipping cream
  • 1 tsp 1 tsp vanilla extract
  • 2 oz. 55 g butter, room temperature
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Instructions

Instructions are for 24 servings. Please modify as needed.

  1. Line a mini-muffin tray with mini-muffin liners. Set aside.
  2. Add chocolate and orange zest into a medium mixing bowl. Set aside.
  3. Pour cream and vanilla extract into a heavy-based saucepan, bring to boil
  4. Reduce heat and simmer until the cream reduces by half and starts to thicken, about 10 minutes.
  5. Add butter; mix until completely melted and smooth. Remove from heat.
  6. Pour the hot cream mixture over the chocolate pieces and orange zest. Stir well until all chocolate pieces are melted, and the mixture is smooth.
  7. Fill each muffin liner with the mixture. Refrigerate for at least 2 hours.

Storing

Store fudge in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 weeks.

Tip

Add some more orange zest and sprinkle some sea salt on top for a more elegant look and a boost of flavor.

Diet Doctor's recipe team has slightly adjusted this recipe to follow our guidelines. You’ll find the original recipe in Kim Caruk's book, Fat Bombs – Deliciously Sweet Treats.

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