Fathead pizza – the world’s best keto pizza?

Think you can’t have pizza on a keto diet? Think again. Here’s our mouthwatering version of Fathead pizza.

All your favorite pizza flavors, layered on top of a crunchy, cheesy, keto crust that you can eat with your fingers!

Watch the video above and feel free to share it. Here’s the full recipe:

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22 comments

  1. Niraja
    I am a vegetarian. I don't eat egg also. So my options are very limited.
  2. Juliana
    The whole pizza is 10g of carbs or just a slice?
    Reply: #3
  3. Peter Biörck Team Diet Doctor
    Hi Juliana!

    If you do the recipe (using two servings). Then it will be 20 gram of carbs.

    The whole pizza is 10g of carbs or just a slice?

  4. Nina Wichman
    "It" will be 20 gram of carbs...which "it"? The whole pizza or half the pizza?
    Reply: #8
  5. szncor
    I would like to know that also (1 slice or the whole pizza)?
  6. Cathy
    I was searching for the carbs on all on the recipes. Are they listed as "carbs per serving or for entire recipe?"
  7. Gentiann
    It's carbs per serving.
  8. Monica
    The whole pizza, if made with the exact ingredients above, would be 20 - so half of it, is 10 carbs.

    But, tbh, its safer to check your own food labels to work out the carbs, because something like potato starch added to bags of pre-shredded mozzarella can make a big difference.

    I use the recipes here as a guide for quantities, but work out my own carb count because of those discrepancies.

  9. DIEGO
    mi dough was a little wet and stick to the papper. any idea why?? i followed the recipe exactly the same amounts
  10. Debbiebagnato
    I had the same problem. Dough didn't form well, was very wet. ? I added a little more flour but still Too wet.
  11. Bev
    doesn't anybody from D.D ever answer these questions??? all their recipes are the same...They DON"T tell you if the grams are for the whole recipe or just a serving, and never say how much a serving is... I find this very frustrating. other sites I see will tell you what a serving is why can't you ?? it would stop everybody asking the same question over and over...
  12. Gentiann
    I don't agree.
    The recipes clearly say how many servings for that dish and you have the choice to choose the number of servings.
    You can choose "1 serving" option if you wish.
    The only problem I have is when the amount of carbs is given for the whole platter (meat+vegetables) rather than listing it separately.
    If you have a question or a suggestion, it's better to use the email address at the bottom of the recipe page, but remember that the recipes are a free gift from DietDoctor.
  13. Gentiann
    I made a mistake , it's not an email address : on the bottom of the page, in the blue box, click on contact, then on recipes FAQ. You can ask your question in the comment section.
  14. 1 comment removed
  15. Adrian
    So what serving size do i use if I want to make 2 pizzas? 4?

    One pizza = 2 serves?

    Reply: #16
  16. Kristin Parker Team Diet Doctor

    So what serving size do i use if I want to make 2 pizzas? 4?
    One pizza = 2 serves?

    That will depend on how many servings you want to make. If you want to serve 2 people but have 2 personal size pizzas, use the recipe as written!

  17. Erica
    Can I use regular white vinegar instead of white wine vinegar?
    Reply: #18
  18. Kristin Parker Team Diet Doctor
    White vinegar may give a too sharp/pungent flavor to the crust. White wine vinegar is milder.
  19. Jody
    I use a similar recipe, minus the vinegar. I use pepperoni instead of sausage and it was 4 NET CARBS per one slice of eight. Hope this helps a little
  20. Emily
    After reading the reviews I decided to drain off most of the liquid from melting the cheeses. The dough was still a little wet but I plopped it on parchment and covered it with parchment and used my hands and a roller to smooth out. It was much to sticky to take the top parchment paper off so I baked it for about 10 min, then peeled off the top paper and poked fork holes in the crust and baked it for a couple more minutes...then finished the recipe. It was AWESOME!!! I think the crust would be great with any toppings! Thinking of goat cheese and sun dried tomatoes with the sausage!
    (P.S. This was my first KETO meal! Can't wait to see where this new adventure takes my health!!!)
  21. Chip
    I added a tbsp of psyllium husk powder to the dough mixture with a sprinkle of garlic powder before it went into the oven and it came out perfect!

    Wish I could add a pic!

  22. Valerie
    I cooked mine in a silicon pizza tray and it came out beautifully. Oh and I didn't use a blender, just my hands.
  23. Mary Anne
    When stirring my dough, I pop it in the microwave for a few seconds to keep it pliable. I roll my dough between two silpat sheets, it can be rolled quite thin that way. Finally, I roll into a giant rectangle and bake plain. I cut it into four crusts and keep in the freezer. Easy to make a quick meal with a bit of tomato sauce, meat or mushroom and cheese. Love this dough.

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