Loaded breakfast egg bowl

Loaded breakfast egg bowl

We love breakfast bowls because they're cozy, loaded with protein, and full of flavor! This protein-rich keto breakfast bowl is all of those things. Creamy eggs topped with crispy bacon, sour cream, cheddar cheese, and chives. Customize to your heart's desire.

Loaded breakfast egg bowl

We love breakfast bowls because they're cozy, loaded with protein, and full of flavor! This protein-rich keto breakfast bowl is all of those things. Creamy eggs topped with crispy bacon, sour cream, cheddar cheese, and chives. Customize to your heart's desire.
USMetric
2 servingservings

Ingredients

  • 4 oz. 110 g bacon
  • 4 tbsp 4 tbsp sour cream
  • 6 6 large egglarge eggs
  • salt and ground black pepper
  • 4 tbsp 4 tbsp shredded cheddar cheese
  • 2 tbsp 2 tbsp finely chopped fresh chives
This recipe has been added to the shopping list.

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Cut the bacon into smaller pieces and fry it in a skillet on medium-high heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat.
  2. Lower the heat and add half the sour cream to the skillet. When melted, add the scrambled eggs and stir continuously with a spatula until preferred consistency. Season with salt and pepper to taste.
  3. Divide the scrambled eggs into serving bowls and top with cheese, bacon, remaining sour cream, chives, and freshly ground black pepper. Enjoy right away with a spoon.

Tips

Serve the loaded eggs with some crunchy veggies like bell pepper, cucumber, or celery stalks. Use them to scoop up the eggs as a dip.

It will add some extra carbs, but it will also add more vitamins and fibers to keep you satisfied for longer.

If you don't care for bacon, you could replace it with smoked salmon or deli turkey. Chives can be substituted with spring onion.

You might also like

DD+ MEMBERSHIP

💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

Leave a reply

Reply to comment #0 by