Low-carb lamb sliders with feta cheese dressing

Low-carb lamb sliders with feta cheese dressing

Aromatic oregano and lemon combined with lamb, make these fragrant burgers irresistible. You. Want. To. Eat. These. Now. Serve these bad boys either wrapped in lettuce, or over a big Greek salad.

Low-carb lamb sliders with feta cheese dressing

Aromatic oregano and lemon combined with lamb, make these fragrant burgers irresistible. You. Want. To. Eat. These. Now. Serve these bad boys either wrapped in lettuce, or over a big Greek salad.
USMetric
4 servingservings

Ingredients

  • 1 lb 450 g ground lamb
  • ½ tsp ½ tsp sea salt
  • ½ tsp ½ tsp ground black pepper
  • ¼ ¼ yellow onion, finely dicedyellow onions, finely diced
  • 2 2 garlic clove, mincedgarlic cloves, minced
  • 2 tsp 2 tsp fresh oregano, leaves only
  • 1 1 lemon, the zestlemons, the zest
Feta cheese dressing
  • 2 oz. 50 g feta cheese
  • ¼ cup 60 ml Greek yogurt
  • 1 1 garlic clove, pressedgarlic cloves, pressed
  • salt or ground black pepper
Serving
  • 4 4 lettuce leaves
  • 1 1 tomato, slicedtomatoes, sliced
  • ½ ½ red onion, sliced into ringsred onions, sliced into rings

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Place the ground lamb into a medium size mixing bowl, and season with salt and pepper.
  2. Add the diced onion, minced garlic and oregano, and lemon zest to the bowl.
  3. Mix well until the meat is evenly combined with the seasonings.
  4. Preheat your grill to medium-high heat.
  5. Form the meat into 6-8 small patties.
  6. Grill the burgers about 4 minutes per side over medium high heat, or until cooked as desired.
  7. Mix together all the ingredients for the dressing. Season with salt and pepper.
  8. Place one burger on each lettuce leaf. Top it with the dressing and veggies and serve.

Tip!

Double or triple this recipe to feed a crowd, and watch them evaporate!

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4 comments

  1. Susan
    I think the nutrion values are wrong with this recipe, can someone just check if it may be the case. Thank you.
    Reply: #4
  2. Susan
    I see the portion size is very small, I asume it is for lunch.
    What if I want to make this my dinner and/or only meal of the day? What will the ingredients measurements be? T.I.A.
    Reply: #3
  3. Kristin Parker Team Diet Doctor

    I see the portion size is very small, I asume it is for lunch.
    What if I want to make this my dinner and/or only meal of the day? What will the ingredients measurements be? T.I.A.

    This generates .25lbs lamb per serving. If you wish to have more sliders, you can make 2 servings instead of 1.

  4. Kristin Parker Team Diet Doctor

    I think the nutrion values are wrong with this recipe, can someone just check if it may be the case. Thank you.

    Which value do you think looks inaccurate?

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