Low-carb lamb sliders with feta cheese dressing

Low-carb lamb sliders with feta cheese dressing

Aromatic oregano and lemon combined with lamb, make these fragrant burgers irresistible. You. Want. To. Eat. These. Now. Serve these bad boys either wrapped in lettuce, or over a big Greek salad.

Low-carb lamb sliders with feta cheese dressing

Aromatic oregano and lemon combined with lamb, make these fragrant burgers irresistible. You. Want. To. Eat. These. Now. Serve these bad boys either wrapped in lettuce, or over a big Greek salad.
USMetric
4 servingservings

Ingredients

  • 1 lb 450 g ground lamb
  • ½ tsp ½ tsp sea salt
  • ½ tsp ½ tsp ground black pepper
  • ¼ ¼ yellow onion, finely dicedyellow onions, finely diced
  • 2 2 garlic clove, mincedgarlic cloves, minced
  • 2 tsp 2 tsp fresh oregano, leaves only
  • 1 1 lemon, the zest
Feta cheese dressing
  • 2 oz. 50 g feta cheese
  • ¼ cup 60 ml Greek yogurt
  • 1 1 garlic clove, pressedgarlic cloves, pressed
  • salt or ground black pepper
Serving
  • 4 4 lettuce leaves
  • 1 1 tomato, slicedtomatoes, sliced
  • ½ ½ red onion, sliced into ringsred onions, sliced into rings

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Place the ground lamb into a medium size mixing bowl, and season with salt and pepper.
  2. Add the diced onion, minced garlic and oregano, and lemon zest to the bowl.
  3. Mix well until the meat is evenly combined with the seasonings.
  4. Preheat your grill to medium-high heat.
  5. Form the meat into 6-8 small patties.
  6. Grill the burgers about 4 minutes per side over medium high heat, or until cooked as desired.
  7. Mix together all the ingredients for the dressing. Season with salt and pepper.
  8. Place one burger on each lettuce leaf. Top it with the dressing and veggies and serve.

Tip!

Double or triple this recipe to feed a crowd, and watch them evaporate!

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